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Farmer John

Welcome to the forum Jiarby

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Posted

For those who may not know, Jiarby is a very successful competition BBQ veteran. Glad you joined us. I understand you have been reading us for awhile, so you know we like to have a little fun with our BBQ chatter.

Posted

I guess I am out of the closet after lurking casually since the inception of the Komodo products. I don't own a KK but have three of the "single-K" cookers.

These days I am busy running a retail shop (engraving, trophies, awards, signs, banners, etc...) in Queen Creek, AZ called Optima Creations. We've kinda been out of the BBQ "scene" for about a year or so.

I can't post photos for two days (some forum anti-spam rule) so you'll have to wait to see some food porn.

Posted
Deej has been moving posts again, huh? :)

Much better place for the welcomes, but hardly as spontaneous. :happy8:

Actually, people tend to forget there are other gremlins at work here too! :?

-=Jasen=-

Posted

Welcome to the forum Glen..

Welcome to the forum, I'm very pleased to see you here. I'm sure you already know many of our old timers.

Your wealth of experience and knowledge will be greatly appreciated here.

Thank you for joining..

Dennis

;);)

Posted
Deej has been moving posts again, huh? :)

Much better place for the welcomes, but hardly as spontaneous. :happy8:

There is nothing to delete, gotta give the moderators something to do! :eek::D

Posted

yep, Dennis...

I see lots of familiar names. You have made lots of modifications to the original cooker that you started with a couple years ago... One of the things I always wanted in mine was a rotisserie to cook chickens. The chickens are good spatched & beercanned, but you really can't touch a rotisseried one.



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