jiarby Posted November 30, 2007 Report Share Posted November 30, 2007 Steak: 2" Thick Prime Porterhouse from Von Hansons in Chandler AZ, about 2.75lbs seasoned with Dizzy Pig Canadian Steak Seasoning (Thx, Chris!) Shrimp: Seasoned with my home made MachacaMix spice pack. (garlic powder, onion powder, salt, chipotle powder, cumin, chile powder) Then it is drizzled with some Queen Creek Olive Mill Mexican Lime olive oil, Tequila, & Lime Juice. Cooked HOT & Fast! Quote Link to comment Share on other sites More sharing options...
Sanny Posted November 30, 2007 Report Share Posted November 30, 2007 oooh aaah! What beauty, Jiarby! Glad you're here. Quote Link to comment Share on other sites More sharing options...
Majestik Posted November 30, 2007 Report Share Posted November 30, 2007 Oh man. I don't think my diet is going to survive the holidays. Quote Link to comment Share on other sites More sharing options...
Saucier Posted November 30, 2007 Report Share Posted November 30, 2007 Oh, I see how it is, rip me a new one for the fat/calorie content of an innocent lil salad, and praise the bront burger.... Sheesh... : Oh, the indignity! : BTW, damn nice looking steak, even crosshatched 'er for a nice shot! oooh aaah! What beauty, Jiarby! Glad you're here. Quote Link to comment Share on other sites More sharing options...
jiarby Posted November 30, 2007 Author Report Share Posted November 30, 2007 I left out the cup o mayo to make it "diet" bronto steak. Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted November 30, 2007 Report Share Posted November 30, 2007 Whats making all those sparks?? Looks like my mesquite lump when you unleash it with full airflow Are you roasting garlic on your lower draft in that picture?? Quote Link to comment Share on other sites More sharing options...
jiarby Posted December 1, 2007 Author Report Share Posted December 1, 2007 it is mesquite lump. Camera has a slow exposure that exaggerates the sparks...even so it WAS a hot fire. The growth above the draft door is the bulb end of a turkey baster plugging the guru port. Long story, lets call the guru kill plug missing in action... the baster bulb fits the hole. Quote Link to comment Share on other sites More sharing options...
trish Posted December 1, 2007 Report Share Posted December 1, 2007 jiarby wrote: Long story, lets call the guru kill plug missing in action Do you gotta dog that likes to chew? Quote Link to comment Share on other sites More sharing options...
Sanny Posted December 1, 2007 Report Share Posted December 1, 2007 jiarby wrote:Long story' date=' lets call the guru kill plug missing in action[/quote'] Do you gotta dog that likes to chew? Sounds like Curly and Chubby. Quote Link to comment Share on other sites More sharing options...
jiarby Posted December 1, 2007 Author Report Share Posted December 1, 2007 I think I threw it away with the box in my frenzy to unpack the guru when I got it. Quote Link to comment Share on other sites More sharing options...
trish Posted December 1, 2007 Report Share Posted December 1, 2007 I would have blamed the dog anyway! Maybe the neighbors' dog. Quote Link to comment Share on other sites More sharing options...
