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Mexican Lime Shrimp & Brontosaurus Porterhouse

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2" Thick Prime Porterhouse from Von Hansons in Chandler AZ, about 2.75lbs seasoned with Dizzy Pig Canadian Steak Seasoning (Thx, Chris!)


Seasoned with my home made MachacaMix spice pack. (garlic powder, onion powder, salt, chipotle powder, cumin, chile powder) Then it is drizzled with some Queen Creek Olive Mill Mexican Lime olive oil, Tequila, & Lime Juice.

Cooked HOT & Fast!




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it is mesquite lump. Camera has a slow exposure that exaggerates the sparks...even so it WAS a hot fire.

The growth above the draft door is the bulb end of a turkey baster plugging the guru port. Long story, lets call the guru kill plug missing in action... the baster bulb fits the hole.

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