Duk Posted May 19, 2008 Report Posted May 19, 2008 i started by kosher salting chx in and out stuffing cavity with paper towels and in the refrig for 4 hours---pulled and took paper towels out ( no one likes them here ) then i brushed honey mustard front and back and put a slice of butter under each breast side set up the coals with a weber charcoal thing sprinkled Montreal Steak seas all over and inside put birds on EZQ then into KK cooked at steady 350 took birds out 1 hr 55 min after many many beer butt chx this beat them all hands down --and the rods Dennis made to pick EZQ out of K worked great by the way no drip pan i took the one out that's in the pic before i started
PaulR Posted May 19, 2008 Report Posted May 19, 2008 Great looking birds... How did you move the charcoal to one side (3rd picture)??
Fetzervalve Posted May 19, 2008 Report Posted May 19, 2008 Great looking birds... How did you move the charcoal to one side (3rd picture)?? Yeah, what's the contraption in the basket that holds the lump to the side?
Firemonkey Posted May 19, 2008 Report Posted May 19, 2008 That looks like a weber accessory. The little flat pieces of steel at the bottom hook under the weber charcoal rack, and hold the divider in place so you can keep the lump off to the side of the grill, and put a drip pan in the middle. The welded wire ones in the picture come with the performer series grills, but are kind of hard to find on the shelf. The ones you can get everywhere are made of aluminum. http://store.weber.com/items/?pid=1286
Duk Posted May 19, 2008 Author Report Posted May 19, 2008 I used one of those things by weber to hold briquettes to one side in a Weber kettle for indirect cooking---- it worked very well---now i have to learn how to down size my pics
DavidS Posted May 19, 2008 Report Posted May 19, 2008 [---now i have to learn how to down size my pics Irfanview is a very good program for changing the size of pictures.
Duk Posted May 19, 2008 Author Report Posted May 19, 2008 That looks like a weber accessory. The little flat pieces of steel at the bottom hook under the weber charcoal rack, and hold the divider in place so you can keep the lump off to the side of the grill, and put a drip pan in the middle. The welded wire ones in the picture come with the performer series grills, but are kind of hard to find on the shelf. The ones you can get everywhere are made of aluminum. http://store.weber.com/items/?pid=1286 that's what it is I picked them up at Orchard Supply---they had a shelf full---they also had those self contained ones that someone else used on the forum I believe U2 pilot?
Duk Posted May 19, 2008 Author Report Posted May 19, 2008 [---now i have to learn how to down size my pics Irfanview is a very good program for changing the size of pictures. Thanks David S--- I'm checking it out
bobvoeh Posted May 19, 2008 Report Posted May 19, 2008 Charcoal Rails I think these might be what you have? http://store.weber.com/items/?pid=1102
Duk Posted May 19, 2008 Author Report Posted May 19, 2008 Re: Charcoal Rails I think these might be what you have? http://store.weber.com/items/?pid=1102 Yes, that's them
Sanny Posted May 19, 2008 Report Posted May 19, 2008 I think these are the ones that Cozy uses. http://store.weber.com/items/?pid=1286
PaulR Posted May 20, 2008 Report Posted May 20, 2008 Re: Charcoal Rails I think these might be what you have? http://store.weber.com/items/?pid=1102 Yes, that's them Hmm something to get for my b-day, when I got rid of my kettle (it got jealous when Aussie Blue arrived ) I also got rid of the baskets but those rails look handy!
