ThreeDJ16 Posted September 13, 2008 Report Posted September 13, 2008 Ok sorry, no fancy odd named pork here. Just plain ole regular fed pig...no clover fields or free ranging. If one asked locally for Waygu or whatever those other names were, there would be an awkward silence followed by a waygwhat? Though most of our pork now is too lean to me and would not mind the opportunity to try some chops with more marbling. But frankly some pics of the high end steaks turn me off to it. My preference is nice fat marbling in the meat, not nice meat marbling in my fat. -=Jasen=- Ran out of Walkerswood jerk and tried Busha Browne instead. Very similar flavor with the Walkerswood being more spicy....I like spicy! Since pimento wood is hard to come by, had to settle for the allspice berries in the foil trick. I let them hang in the smoke for a bit before searing. Got some nice flame action going on these chops. Scorches the season a bit, but I like the charring. Might also be a faux pas in foodie circles, but around here, paper plates don't seem to change the flavor of my food. The cream sauce was surprisingly good with the jerk pork (when is cream sauce not good..right?). Chose that thinking it might be needed to cool the taste buds...but the jerk season was mild. Next time, may make my own jerk season so it can be as hot as I want it!!
Firemonkey Posted September 13, 2008 Report Posted September 13, 2008 Shoot, in this foodie circle, I am impressed that you splurged for the patterned paper! Those are for special occasions!
LarryR Posted September 13, 2008 Report Posted September 13, 2008 Great pics, chops look awesome! Never tried jerked chops, another idea for a cook! Love Walkerswood Jerk, I'm with you, nice and spicy! Looks like I'm picking-up some pork chops.
trish Posted September 14, 2008 Report Posted September 14, 2008 damn...now I don't know whether to try pizza first or those pork chops....maybe I'll just find out when Larry is going to try the chops. I'd bring the pretty paper plates!
Conodo12 Posted September 14, 2008 Report Posted September 14, 2008 You say you're not fancy Deej, but I noticed the patterned plates and fancy sprig to dress up that meal!! 'round here, the only sprig is mint - and that goes in our drinks!!
DennisLinkletter Posted September 14, 2008 Report Posted September 14, 2008 Looks great to me.. Looks great to me.. I've always found that it's easier to lick the sauce of paper plates!
