Firemonkey Posted July 8, 2006 Report Posted July 8, 2006 I had to do both, since I forgot that I promised Pizza before my son goes off to summer camp. So it was tuna steaks for teh wife and I and Pizza for the young-ins. These pictures will also show how much of a difference the heat shield makes when I use it. Notice here the temp guage, and the lid/draft door settings. This is with the tuna grilling over direct heat: There was plenty of air there to grill this fish, and plenty of lump: With the Fish done, I put on some Pizza. This meant putting the mexi-K 15" heat shield directly on teh main grill, and then I used a few spacers and put my pizza stone on top of that: First was a BBQ pizza, madce with rasp/chipotle bbq for the sauce, and topped with pulled pork and chopped honey ham. Half with roasted Jalepenos and bell pepper, too. Then a more traditional one: Look at this...Note the temp dial only about 50* higher (about 470) with the heat shields in there, AFTER cooking pizza for 20 minutes! All was good in the end...fish for the wife, pizza for the kids, and both for me!
ThreeDJ16 Posted July 8, 2006 Report Posted July 8, 2006 Pink??? Hahahah - FireMonkey has a pink grill - heheheh! Sorry, I could not resist that. -=Jasen=-
Firemonkey Posted July 8, 2006 Author Report Posted July 8, 2006 What?! Drunk_J is off the wagon again...That is sandy brown! I think RJ calls it "spice" Adjust your monitor, I just looked at the pics to see if it was the camera - it wasnt!
ThreeDJ16 Posted July 8, 2006 Report Posted July 8, 2006 Ok - hehe - if you say soo - pfftmmahahaha. Anyone else having monitor issues? -=Jasen=- OK, I really better go before I get fired.
Firemonkey Posted July 8, 2006 Author Report Posted July 8, 2006 See... Taken in its younger days...before it got a case of the crumbles.
Majestik Posted July 8, 2006 Report Posted July 8, 2006 I dunno... kinda looks pink to me too. hehe he
Firemonkey Posted July 8, 2006 Author Report Posted July 8, 2006 Errr.... At least mine is still in one piece!
ThreeDJ16 Posted July 8, 2006 Report Posted July 8, 2006 Hehe Most of our training guys are pretty fast with the hecklers. I kinda figured you might go there. Or maybe something like, "Hey J, at least I got one" - which would be really mean! -=Jasen=-
Firemonkey Posted July 8, 2006 Author Report Posted July 8, 2006 I was saving that... until tomorrow when I do the beef shoulder roast! It always carries more weight when there are pictures.
Curly Posted July 8, 2006 Report Posted July 8, 2006 It's coral...at least that's what they call pink in Florida Great cooking pics
tskyrocket Posted July 8, 2006 Report Posted July 8, 2006 Beautiful Pizza, though I like my tuna steak still swimming after I pull them off the cooker after about one minute on each side.
Firemonkey Posted July 8, 2006 Author Report Posted July 8, 2006 Roger that, skyrocket Those were frozen tuna steaks. They had to get cooked
Majestik Posted July 8, 2006 Report Posted July 8, 2006 I do have to give props, Firemonkey. That pizza was a work of art. And the previously frozen tuna STILL looked great.
tcoliver Posted August 6, 2006 Report Posted August 6, 2006 Pizza Here are a couple pictures of some pizza I did Friday night. Can't say this is a famous recipe but its not delivery. These Degiorno's taste a lot better on the KK!
