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World Spice - Ingredients, Ingredients, Ingredients...

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With Real Estate they say, location, location, location.. Great BBQ is guaranteed with Great Ingredients, Ingredients, Ingredients and a KK of course.. Last trip Stateside I loaded up from World Spice Merchants in Seattle. They are online: http://www.worldspice.com This is not a store that just carries spices it's a store completely devoted to bringing the freshest, best quality spices from every corner of the earth. You can request them ground when your order is bagged or sent whole so you can grind as you use them.. With the blends, I separate the powders from the solids then use a bullet grinder for the big stuff and Cozy's grinder for the tough stuff and seeds. The result is flavors and aromas that blow away commercial spices... They are also masters in pairing spices together.. They have great combinations that are unexpected.. They all have no salt so you can use Dave's brilliant weight your meat and then calculate your salt.. 0.6% is what I'm using. Reasonable prices too.. When I just ground up some Cardamon Seeds the aroma and flavor was 80% stronger than the store bought ground cardamon I have.. The dried parsley actually has oils that come out when ground on a stone.. Best Tri Tips ever.. Hundreds of items from exotic salts to spice Mayan Coco.. Their smoked chilies are out of this world..

 

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The  Smokin' Hot Garlic Pepper is awesome is the powdered Worcestershire and Poultry Rub..

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I'll move this to product links in a little bit .. Wanted everybody to see this. ;)

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They are online: http://www.worldspice.com

Very Nice! Wish there was something like that local for me....our "Fresh Market" is about as fresh as the local grocery store.

FYI, try that poultry spice on beef. I make a rub for brisket that is very similar in ingredients and it turns out excellent.

They are online:

http://www.worldspice.com

Eat your heart out!

(KK Forum's longest post;-)

Pure Spices:

Aji Mirasol

Ajwain

Alderwood Smoked Sea Salt

Aleppo Pepper

Allspice Berry

Amchoor

Anardana

Ancho

Anise Seed

Annatto Seed

Arrowroot

Asafoetida

Avocado Leaf

Basil

Bay Leaf - California

Bay Leaf - Turkish

Beet Powder

Bell Pepper - Green

Bell Pepper - Red

Black Lava Flake Salt

Black Lemon

Black Salt

Caraway Seed

Cardamom Pod - Black

Cardamom Pod - Green

Cardamom Pod - White

Cardamom Seed

Carrot

Cascabel

Catarina

Cayenne - African

Cayenne - Indian

Celery Leaf

Celery Seed

Chervil

Chilcostle

Chiles

Chinese Chile

Chipotle Flake

Chives

Cinnamon - Cassia Chip

Cinnamon - Cassia Indonesian

Cinnamon - Cassia Stick

Cinnamon - Cassia Vietnamese

Cinnamon - True

Cloves

Cocoa Powder - Valrhona

Coriander Seed

Cream of Tartar

Cumin Seed

Dill Seed

Dill Weed

Fennel Seed

Fenugreek Leaf

Fenugreek Seed

File Powder

Garlic - Chopped

Garlic - Granules

Garlic - Powder

Ghost Chile

Ginger - Candied

Ginger - Chopped

Ginger - Powder

Grains of Paradise

Guajillo

Habanero

Hawaiian Sea Salt

Himalayan Salt Plate - 8"x8"

Himalayan Salt Plate - 8"x12"

Himalayan Salt Plate - 8"x16"

Himalayan Salt Rock

India Red Chile Flake

Italian Sea Salt

Japanese Sea Salt

Japones

Juniper

Kala Jeera

Kosher Salt

Lavender Flowers

Lemon Crystal

Lemon Peel

Lemongrass

Long Pepper

Mace

Mahleb

Mama Lil's Peppers - Mild

Mama Lil's Peppers - Kickbutt

Marjoram

Mulato

Murray River Flake Salt

Mustard Powder

Mustard Seed, Brown

Mustard Seed, Yellow

New Mexico Chile Flake

Nigella Seed

Nutmeg

Onion Flake

Onion Powder

Orange Peel

Oregano - Mexican

Oregano - Turkish

Paprika - Hungarian

Paprika - Smoked

Parsley

Pasilla Negro

Pasilla Oaxaca

Peppercorn - Black - Tellicherry

Peppercorn - Green

Peppercorn - Pink

Peppercorn - Sichuan

Peppercorn - White - Sarawak

Peppermint

Pequin

Poivron Rouge

Poppy Seed

Porcini

Rosemary

Roses

Saffron

Sage

Salts

Savory

Sel de Mer

Sesame Seed - Black

Sesame Seed - White

Shallots - Fried

Smoked Cherry Pepper

Spearmint

Star Anise

Sumac

Tarragon

Tasmanian Pepperberry

Thyme

Thyme - Lemon

Tomato

Turmeric

Urfa Biber

Utah Basin Salt

Vanilla Bean

Wasabi

Worcestershire

Chiles

Aji Mirasol

Aleppo Pepper

Ancho

Cascabel

Catarina

Cayenne - African

Cayenne - Indian

Chilcostle

Chipotle Flake

Chinese Chile

Ghost Chile

Guajillo

Habanero

India Red Chile Flake

Japones

Mama Lil's Peppers - Mild

Mama Lil's Peppers - Kickbutt

Mulato

New Mexico Chile Flake

Pasilla Negro

Pasilla Oaxaca

Pequin

Poivron Rouge

Smoked Cherry

Urfa Biber

Salts

Alderwood Smoked Sea Salt

Black Lava Flake Salt

Black Salt

Hawaiian Sea Salt

Himalayan Salt Plate - 8"x8"

Himalayan Salt Plate - 8"x12"

Himalayan Salt Plate - 8"x16"

Himalayan Salt Rock

Italian Sea Salt

Japanese Sea Salt

Kosher Salt

Murray River Flake Salt

Sel de Mer

Utah Basin Salt

Spice Blends:

Alphabetical list

Adobo

Baharat, Arabic

Baharat, Turkish

Balinese Seasoning

Bar-H Beef Rub

BBQ Rub - Fin & Feather

BBQ Rub - KC Tailgater's

BBQ Rub - Memphis Beale St.

BBQ Rub - Smoky

BBQ Rub - Tarheel

BBQ Rub - Yucatan Rojo

Berbere

Besar

Biscayne Citrus Rub

Cajun Black

Calico Fish Rub

Caribbean Spice

Chili Powder - Ancho

Chili Powder - Chipotle

Chili Powder - New Mexico

Chimichurri Spice

Chinese Five Spice

Cinnamon Toast Spice

Creole Seasoning

Cuban Spice

Curry - Capetown Masala

Curry - Caribbean

Curry - Continental

Curry - Kashmiri

Curry - Madras South Indian

Curry - Pakistani

Curry - Poudre de Colombo

Curry - Singapore

Curry - Sri Lankan

Curry - Tandoori

Dukka

El Greco

English Beef Rub

Fajita & Taco Spice

Fines Herbs

Garam Masala - Indian

Garam Masala - Kashmiri

Gomasio

Gulf Coast Boil

Habanero Garlic Pepper

Harissa

Hawaij

Herbes de la Garrigue

Herbes de Provence

Italian Herbs

Italian Sausage Mix

Jerk Rub

Kharcho

Khmeli-Suneli

Lemon Herb Pepper

Masala - Chaat

Masala - Kala

Masala - Sambar

Masala - Tikka

Mayan Cocoa

Melange Classique

Mole Ole!

Montreal Steak Spice

Mulling Spice

New Bay Seasoning

Orange Tarragon

Pacific Seafood

Panch Phoron

Pickling Spice

Piri Piri

Poudre Douce

Poudre Forte

Poultry Rub

Pumpkin Pie Spice

Qalat Daqqa

Quatre Epices

Ras El Hanout

Salt Free Herb Mix

Salt Free Seasoning

Seasoned Salt - America's

Seasoned Salt - Cajun

Seasoned Salt - Celery Salt

Seasoned Salt - Italian

Seasoned Salt - Osaka

Seasoned Salt - Provencal

Seasoned Salt - Svaneti

Seasoned Salt - Truffle

Seattle Salmon Rub

Smokin' Hot Garlic Pepper

Tabil

Thai Seasoning

Tofu Scrambler - Chipotle

Tofu Scrambler - Curry

Tofu Scrambler - Garlic Herb

Tofu Scrambler - Shiitake

Tofu Scrambler - Thai

Togarashi

Truffle Salt

Zahtar - Israeli

Zahtar - Syrian

Africa

Berbere

Curry - Capetown Masala

Dukka

Harissa

Qalat Daqqa

Ras El Hanout

Tabil

Asia

Balinese Seasoning

Chinese Five Spice

Gomasio

Seasoned Salt - Osaka

Thai Seasoning

Togarashi

Caribbean

Adobo

Biscayne Citrus Rub

Caribbean Spice

Curry - Caribbean

Curry - Poudre de Colombo

Jerk Rub

Eastern Europe

Baharat, Turkish

Kharcho

Khmeli-Suneli

Seasoned Salt - Svaneti

Europe

El Greco

English Beef Rub

Fines Herbs

Herbes de la Garrigue

Herbes de Provence

Italian Herbs

Italian Sausage Mix

Masala - Tikka

Melange Classique

Mulling Spice

Orange Tarragon

Pickling Spice

Poudre Douce

Poudre Forte

Quatre Epice

Seasoned Salt - Italian

Seasoned Salt - Provencal

Fruits of the Sea

Calico Fish Rub

New Bay Seasoning

Pacific Seafood

Seattle Salmon Rub

Indian Subcontinent

Curry - Continental

Curry - Kashmiri

Curry - Madras South Indian

Curry - Pakistani

Curry - Singapore

Curry - Sri Lankan

Curry - Tandoori

Garam Masala - Indian

Garam Masala - Kashmiri

Masala - Chaat

Masala - Kala

Masala - Sambar

Panch Phoron

Latin America

BBQ Rub - Yucatan Rojo

Chili Powder - Ancho

Chili Powder - Chipotle

Chili Powder - New Mexico

Chimichurri Spice

Cuban Spice

Fajita & Taco Spice

Habanero Garlic Pepper

Mayan Cocoa

Mole Ole!

Piri Piri

Smokin' Hot Garlic Pepper

Middle East

Baharat, Arabic

Besar

Hawaij

Zahtar - Israeli

Zahtar - Syrian

North America

Bar-H Beef Rub

BBQ Rub - Fin & Feather

BBQ Rub - KC Tailgater's

BBQ Rub - Memphis Beale St.

BBQ Rub - Smoky

BBQ Rub - Tarheel

Cajun Black

Cinnamon Toast Spice

Creole Seasoning

Gulf Coast Boil

Lemon Herb Pepper

Montreal Steak Spice

Poultry Rub

Pumpkin Pie Spice

Salt Free Herb Mix

Salt Free Seasoning

Seasoned Salt - America's

Seasoned Salt - Cajun

Seasoned Salt - Celery Salt

Tofu Scrambler - Chipotle

Tofu Scrambler - Curry

Tofu Scrambler - Garlic Herb

Tofu Scrambler - Shiitake

Tofu Scrambler - Thai

Leaf Teas

Chrysanthemum - Jing Shang Tian Hua

Green Peony - Lu Mu Dan

Jasmine - Bai He

Black Teas

Assam

Darjeeling

Earl Grey

English Breafast

Golden Monkey - Jin Hou

Irish Breakfast

Keemun 1132

Lapsang Souchong

Northwest Tea Time

Red Peach - Hong Tao Mao Feng

Russian Caravan

Chai Teas

Chai - Chipotle

Chai - Herbal

Chai - Northwest

Chai - Roast

Chai - Sweet

Green Teas

Dragonwell

Genmaicha

Gunpowder

Jasmine - Dragon Phoenix Pearl

Yang Xian Mao Feng

Herbal Teas

Chamomile

Copper Lemon

Damiana

Emerald Mist

Floral Sonnets

Hibiscus

Honeybush

Lemongrass

Licorice Root

Moroccan Mint

Peppermint

Rooibos

Yerba Mate

Oolong Teas

Anxi Oolong

Bai Hao

Golden Lily

Phoenix Oolong

Ti Kuan Yin

Yin Hao Jasmine

Pu-er Teas

Pu-Erh Toucha

White Teas

White Peony

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Re: World Spice - Ingredients, Ingredients, Ingredients...

They all have no salt so you can use Dave's brilliant weight your meat and then calculate your salt.. 0.6% is what I'm using.

Dave, can you tell me/us a bit more about what you mean here? do you mean that salt for the rub should be .6% of meat weight?

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Re: World Spice - Ingredients, Ingredients, Ingredients...

do you mean that salt for the rub should be .6% of meat weight?

A matter of taste, I've come down slowly from 1% of meat weight. But, yes. I can't imagine just guessing after working this out. Cooks may be fiercely proud of cooking by eye, but bakers tend to measure, and salting is one of those things that rewards a baker's precision.

Of course, there are still all sorts of variables, like percentage of bone, how far the salt makes it into the meat with the time you give it. But per type of BBQ, one can keep notes and come up with personal constants. I use 0.6% (down from 0.8%) for spareribs, make similar guesses for butt or brisket, despite the size difference and lack of bones. I figure the salt stays near the outside, to compensate. It tastes good!

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Go up to the top and read post one. I remembered this post and finally, 4 years later, decided to try this outfit. HOLY SH.., I will never buy spices at the grocery store again!!! Dennis is dead on about this one. I just got my first order and really had no idea how dull and dead grocery store product is compared to this FRESH, just ground yesterday, ridiculously aromatic product. Do yourself a favor and do a little test order from World Spice. You will never go back.

In fact, a moderator needs to sticky post one of this thread in the appropriate place as a core, fundamental principle of KK-ology.

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Second that Doc!

 

My "go to" is Penzey's. Also, one of the reasons that I love the Dizzy Pig products is their freshness. Check out a local company here near me (Iowa) - Frontier Spices. Lot's of organics. I rarely buy/use powdered garlic, but their's is off the chain good!

 

When I buy in bulk, I break the product down into manageable portions and vacuum seal them. I try (emphasize "try") to remember to put dates on all my smaller jars so I know when to toss them and get new. Rule of thumb - ground spices are good for about 6 months if stored well (away from heat and light), whole spices are good for a year (or more, depending on what it is). Good "lesson learned" - tossed out almost half of a 4 oz jar of cardamom pods because I thought they were "old," only to find out that they keep pretty much indefinitely - costly that one!

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Ordered some spices, and Japanese tea from them.  I'm hoping to impress my Japanese mother-in-law!  Living in the Midwest, there is a limited amount of asian market options.  There is a nice market in KC, and we go there occasionally, or if on the west coast, we buy at a market, and mail non-perishables home.

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