Hector Posted July 20, 2014 Report Share Posted July 20, 2014 So I had some of the O'Connor Ribs frozen, so smoked them today on the Komodo. The ribs were rubbed with Mad Hunky GP Rub, cling filmed and left in the fridge over night. They went on a 7.30am Ribs before the foiling Ribs with BBQ sauce on, after being foiled The ribs were smoked around 230f and took over 10 hours to ready 195f internal but more importantly the Thermapen slid in like butter They came out fantastic. Really tender, melt in the mouth and they had a great flavor. Even managed to save one for work tomorrow Quote Link to comment Share on other sites More sharing options...
dstr8 Posted July 20, 2014 Report Share Posted July 20, 2014 You're killing me with the quality looking beef ribs you can source! My beef consumption would take an up tick! Quote Link to comment Share on other sites More sharing options...
tony b Posted July 21, 2014 Report Share Posted July 21, 2014 Seriously, dude! Those looks righteous. How did you manage enough self control to hold one back for lunch? Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted July 22, 2014 Report Share Posted July 22, 2014 From time to time there are some awesome AU Wagyu wanna be ribs sold here in Bali that are incredible. That being said it's still eating a lot of tasty fat.. Don't get me wrong.. I'm a fat eater but often makes me feel "less than ideal" afterwards because I eat too much.. (how did you save one;-) So what we have been doing is getting fresh rolls or croissants from a lil' french bakery down the road and make up little sandwiches with wasabi mayo.. Great way to enjoy the flavor and fattiness..Great post Dave thank you! Quote Link to comment Share on other sites More sharing options...
Hector Posted July 22, 2014 Author Report Share Posted July 22, 2014 Some of the ones I have tried have been very fatty but these are amazing. There is a small part near the bone that is fatty but the meat on top of this incredible. It is well marbled, so is the same as the nice fat in Wagyu. I too cannot eat fatty ribs but these ones are very different. Quote Link to comment Share on other sites More sharing options...
EGGARY Posted August 2, 2014 Report Share Posted August 2, 2014 Have anyone tried Boneless Short Ribs ? Quote Link to comment Share on other sites More sharing options...
