MadMedik Posted May 3, 2015 Report Share Posted May 3, 2015 Cooking at lake house. Using green egg. I miss my Komodo!!! It wobbled to cook spot, thought it would fall over. Closed lid, and it slammed shut hard. Where are the springs? Opened lid and closed , top vent fell wide open. And not realize it..hot fire insued. Tried to close top vent, burned my fingers. Checked meat, slammed lid closed again. Shi#{%#. Going to need to close off air when done...where the hell is the lid to put on top and snuff out! I feel cheap and unfaithful. Need to go to church tomorrow!! Please all KK'ers...forgive me!!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 3, 2015 Report Share Posted May 3, 2015 I'll bet you missed the KK now that you are spoiled Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 3, 2015 Report Share Posted May 3, 2015 Medik - I know what you mean! To borrow a phrase ... I feel your pain. We do get spoiled from that very first KK cook, don't we? See you in church. I'll be sitting right down front in the Amen Corner! LOL! Quote Link to comment Share on other sites More sharing options...
tony b Posted May 4, 2015 Report Share Posted May 4, 2015 Hallelujah - He's seen the light! Like CC said, "I feel your pain." When I visit my dear friends back in SC, I have to cook on their BGE. What a struggle! Like swapping back to a manual transmission after driving an automatic for a few months! At least it's not a metal kettle! Quote Link to comment Share on other sites More sharing options...
wilburpan Posted May 4, 2015 Report Share Posted May 4, 2015 Looks like an order for a second KK grill is in your future. 1 Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted May 4, 2015 Report Share Posted May 4, 2015 I hope you didn't catch anything Quote Link to comment Share on other sites More sharing options...
