MacKenzie Posted May 5, 2015 Report Posted May 5, 2015 Marinated some chicken drumsticks in Sriracha sauce for a few hours and then put them on the grill @350F. Served with frozen fries that were baked in the oven. The chicken was tender and very moist-
ckreef Posted May 6, 2015 Report Posted May 6, 2015 Drumsticks look great. I like the fancy Drumstick rack. I've been meaning to get one of those.
MacKenzie Posted May 6, 2015 Author Report Posted May 6, 2015 Thanks, ckreef, it works great although these drumsticks were pretty small, almost 2 small to work in the rack. It works for wings too but I've never done wings on it. Guess I should, eh
MacKenzie Posted May 6, 2015 Author Report Posted May 6, 2015 tinyfish,thanks. It was noticeable but not too strong. The chicken was Blue Goose chicken. I'm not sure if you are familiar with it but it is a natural type and every time I have it I've been impressed with it.
CeramicChef Posted May 6, 2015 Report Posted May 6, 2015 Very nicely done, MacKenzie! Beautiful color on those drummies.
bryan Posted May 6, 2015 Report Posted May 6, 2015 Cooking is as cooking does and you does it better than most. You have good looking legs.
robsan19 Posted June 2, 2015 Report Posted June 2, 2015 I searched the store and did not find the Drumstick rack. Where did you get it?
MacKenzie Posted June 2, 2015 Author Report Posted June 2, 2015 robscan, I've had it for years and simply cannot remember where I bought it. I just did an Amazon search and found this, it looks the same but I know I didn't buy it here. I did a search for "chicken leg and wing rack". http://www.amazon.com/King-Kooker-12WR-12-Slot-Poultry/dp/B00CJ6EU36/ref=sr_1_1?ie=UTF8&qid=1433207228&sr=8-1&keywords=chicken+leg+and+wing+rack
