Edwinclevans Posted July 5, 2015 Report Share Posted July 5, 2015 Organised a barbecue yesterday and got a little out of hand. Ended up with 30 people round today so sadly picture taking was v limited. On the menu were beef and pork ribs, chicken, burgers, a joint of sirloin and the obligatory sides. 1of the guests had a thermal imaging camera for his phone so thought worth sharing some cool pics of the grill. Started cook at 9am with beef ribs at 150. Added pork at 10 and took heat up to 200 as beef wasn't really cooking. Took everything out and foiled at 1.30 then another 30min at 300. Whilst doing chicken sweet corn etc. which by then I was far too busy to photo! The ribs could have done with a tad longer. Then did a tonne of burgers before adding a sirloin joint to the mix (indirect with drip pan). Best dish of the day was a sirloin roast done at 200 for 1 hour. Was incredible. Sadly no pics but I WILL be doing that again. Now need a rest. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 5, 2015 Report Share Posted July 5, 2015 I can see that will cooking and entertaining 30 people there wouldn't be much time for photos but from the ones you did get things sure look tasty. Your friends are now going to want a KK Quote Link to comment Share on other sites More sharing options...
Edwinclevans Posted July 6, 2015 Author Report Share Posted July 6, 2015 KK sales pitch was full on. They have gone from thinking I was mad to extravagant. There were a few few who even suggested it was cheap given the food! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted July 6, 2015 Report Share Posted July 6, 2015 Sounds like a great time for all. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted July 6, 2015 Report Share Posted July 6, 2015 Great looking cook. Interesting FLIR pics Quote Link to comment Share on other sites More sharing options...
DaveyR Posted July 6, 2015 Report Share Posted July 6, 2015 Great cook. cooking for 30 is a big task. I have taken some thermal pic's of doing pizza as well. It is amazing to see how cold the KK is even after running at temps for ages. Quote Link to comment Share on other sites More sharing options...
tony b Posted July 6, 2015 Report Share Posted July 6, 2015 Nice job, sir! Yeah, 150F is like for cold smoking salmon and cheese. Need higher temps to BBQ meats. Quote Link to comment Share on other sites More sharing options...
