MacKenzie Posted July 7, 2015 Report Posted July 7, 2015 Still trying to eat that fresh spinach in my garden. 325-350F for about 45 mins. Steamed fresh spinach added- Plated.
tony b Posted July 7, 2015 Report Posted July 7, 2015 Another cookbook quality picture spread, MacKenzie. You have serious photog talents!
tinyfish Posted July 8, 2015 Report Posted July 8, 2015 Another cookbook quality picture spread, MacKenzie. You have serious photog talents! I would like to learn what MacKenzie has forgotten about photography.
MacKenzie Posted July 8, 2015 Author Report Posted July 8, 2015 Thanks guys, but I use every bit I know, it make my food taste better;) One of these days you'll see it on stainless steel grates:)
tony b Posted July 8, 2015 Report Posted July 8, 2015 So, MacKenzie, you've moved from Canada, eh, to Wisconsin, you betcha!
bryan Posted July 8, 2015 Report Posted July 8, 2015 MacKenzie - Just how far out in the woods are you? Well no matter. One thing is for sure your KK is getting closer. I can hear your KK saying "I did it my way"
MacKenzie Posted July 8, 2015 Author Report Posted July 8, 2015 MacKenzie - Just how far out in the woods are you? Well no matter. One thing is for sure your KK is getting closer. I can hear your KK saying "I did it my way" Pretty far:) I thought the KK had GPS, you mean it doesn't, eek!
bryan Posted July 8, 2015 Report Posted July 8, 2015 Pretty far:) I thought the KK had GPS, you mean it doesn't, eek! All is well if it has a General Problem Solver. Should be right along in no time at all.
DennisLinkletter Posted July 11, 2015 Report Posted July 11, 2015 My office manager is dying to make this and wants to know what cheese you used...
MacKenzie Posted July 11, 2015 Author Report Posted July 11, 2015 I used a nice cheddar cheese and I think I'll do a repeat of this recipe today while I still have garden fresh spinach. I hope the OM enjoys this simple but tasty recipe. I was thinking I could put some diced tomatoes on top also:)
