Portobello Mushroom with Spinach and Cheese

[MacKenzie]

Still trying to eat that fresh spinach in my garden. 325-350F for about 45 mins.

 

 

Steamed fresh spinach added-

 

 

Plated.

 

 

 

[tony b]

Another cookbook quality picture spread, MacKenzie. You have serious photog talents!

[tinyfish]

Another cookbook quality picture spread, MacKenzie. You have serious photog talents!

I would like to learn what MacKenzie has forgotten about photography.

[MacKenzie]

Thanks guys, but I use every bit I know, it make my food taste better;) One of these days you'll see it on stainless steel grates:)

[bryan]

I recall that song. "That 'll Be The Day" Eh?

[MacKenzie]

You betcha!

[tony b]

So, MacKenzie, you've moved from Canada, eh, to Wisconsin, you betcha!

[MacKenzie]

[bryan]

 MacKenzie - Just how far out in the woods are you? Well no matter. One thing is for sure your KK is getting closer.

I can hear your KK saying "I did it my way"

[MacKenzie]

 MacKenzie - Just how far out in the woods are you? Well no matter. One thing is for sure your KK is getting closer.

I can hear your KK saying "I did it my way"

Pretty far:) I thought the KK had GPS, you mean it doesn't, eek!

[bryan]

Pretty far:) I thought the KK had GPS, you mean it doesn't, eek!

All is well if it has a General Problem Solver. Should be right along in no time at all.

[DennisLinkletter]

My office manager is dying to make this and wants to know what cheese you used...

[MacKenzie]

I used a nice cheddar cheese and I think I'll do a repeat of this recipe today while I still have garden fresh spinach. I hope the OM enjoys this simple but tasty recipe. I was thinking I could put some diced tomatoes on top also:)