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tinyfish

Steak and veggies

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Today I cooked up some of the striploins that I aged in the Umai bags for 35 days. I rubbed the steaks last night with Cimarron Doc's Sweet Rib Rub.

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For the veggies I did some hassleback potatoes, corn in the husk and zucchinis.

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The steaks I cooked direct at 425f on the lower grill

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Now I sit down to eatpost-2313-0-55065300-1436739310_thumb.jppost-2313-0-11784100-1436739332_thumb.jp

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Yeah, right - no pasta, but how many hasslebacks did you eat!  :laughing6:

 

Nice cook!! If I had fridge space right now, I'd be all over those Umai bags!!

 

Local corn is starting to show up at the roadside stands. I did ears each day over the weekend, straight onto the grill in the husks. Nothing better!!!

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