MacKenzie Posted January 17, 2016 Report Posted January 17, 2016 ck, that steak had to taste great, as great as it looks, I imagine.
tony b Posted January 17, 2016 Report Posted January 17, 2016 Nice job! My fermenting fridge in the brewing room isn't doing anything right now, so I could give this a try.
ckreef Posted January 17, 2016 Author Report Posted January 17, 2016 Nice job! My fermenting fridge in the brewing room isn't doing anything right now, so I could give this a try.Give it a try. Would love to see your results. It really needed another week or so but I so wanted a decent steak last night after working a 13 hour Saturday. Charles - Prometheus 16.5", Cassiopeia 19" TT
tony b Posted January 17, 2016 Report Posted January 17, 2016 Thinking about a CostCo run this week, so I will see what they have for big hunks-o-meat.
