dstr8 Posted December 21, 2015 Report Posted December 21, 2015 I love making soufflés. Yesterday's was all about: Mushroom duxelle + farm house & smoked cheddar + real eggs. But next time the KK is going to get the baking duty and I can't wait to see/taste how it handles a soufflé. Story at 11 For now...the gas oven version will just have to suffice . Anyone baked a soufflé in their KK?
ckreef Posted December 21, 2015 Report Posted December 21, 2015 Nice, can't wait to see the outcome on a KK. Charles - Prometheus 16.5", Cassiopeia 19" TT
MacKenzie Posted December 21, 2015 Report Posted December 21, 2015 dstr, your soufflé looks great and can't wait to see pixs using the KK.
tony b Posted December 22, 2015 Report Posted December 22, 2015 Awesome! Have never tried to do a souffle on the KK. (Love how that rhymes!)
Barometer Posted December 22, 2015 Report Posted December 22, 2015 I have cooked many soufflés on the KK. Main issue is temperature control and especially the substantial temperature drop when you open the lid. Just have to trust your timing and resist the temptation to open it early. Simon
