tony b Posted January 17, 2016 Report Posted January 17, 2016 Nice pretzel rolls, MacKenzie. But what's that bizarre looking red stuff on your breakfast sammie?? I'm no baker either, Rak, but that loaf looks pretty damned good to me; better than I could do anyway! Good luck on the baking journey.
MacKenzie Posted January 17, 2016 Author Report Posted January 17, 2016 I don't know, tony, it just jumped out of the fridge.
Rak Posted January 17, 2016 Report Posted January 17, 2016 Thanks everyone! Btw, is it wrong to admit my love of ketchup on this forum?!
ckreef Posted January 18, 2016 Report Posted January 18, 2016 Thanks everyone! Btw, is it wrong to admit my love of ketchup on this forum?! Depends on who's reading - LOL - yes it's wrong - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT
MacKenzie Posted January 18, 2016 Author Report Posted January 18, 2016 Rak, we can start a support group.
Rak Posted January 18, 2016 Report Posted January 18, 2016 Hahaha Ketchup Anon! Hi, I'm Rak and I like ketchup!
MacKenzie Posted January 18, 2016 Author Report Posted January 18, 2016 Hahaha Ketchup Anon! Hi, I'm Rak and I like ketchup! 1
MacKenzie Posted January 25, 2016 Author Report Posted January 25, 2016 Made another batch of pretzel buns and this time I baked them on Pebbles- 400F Here they are ready for the grill, and might I add, looking pretty sickly, just out of the baking soda bath. The grill is holding at 400F. There is a little snow but not much. Pretzel buns on the grill. Just look at this transformation.
Rak Posted January 25, 2016 Report Posted January 25, 2016 They look perfect!! Almost too good to eat....almost!
tony b Posted January 25, 2016 Report Posted January 25, 2016 Wow! I would normally say "nice buns," but I'll behave for once!
ckreef Posted January 26, 2016 Report Posted January 26, 2016 Very nice, looks delicious. Charles - Prometheus 16.5", Cassiopeia 19" TT
MacKenzie Posted February 2, 2016 Author Report Posted February 2, 2016 Needed something for a quick supper so get out the KK baked pretzel buns, some previously SV chicken breasts and some cheese. Put it together and...
ckreef Posted February 2, 2016 Report Posted February 2, 2016 My kind of weeknight cook. Looks delicious. Charles - Prometheus 16.5", Cassiopeia 19" TT
