tony b Posted January 17, 2016 Report Share Posted January 17, 2016 Nice pretzel rolls, MacKenzie. But what's that bizarre looking red stuff on your breakfast sammie?? I'm no baker either, Rak, but that loaf looks pretty damned good to me; better than I could do anyway! Good luck on the baking journey. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 17, 2016 Author Report Share Posted January 17, 2016 I don't know, tony, it just jumped out of the fridge. Quote Link to comment Share on other sites More sharing options...
tony b Posted January 17, 2016 Report Share Posted January 17, 2016 Quote Link to comment Share on other sites More sharing options...
Rak Posted January 17, 2016 Report Share Posted January 17, 2016 Thanks everyone! Btw, is it wrong to admit my love of ketchup on this forum?! Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 18, 2016 Report Share Posted January 18, 2016 Thanks everyone! Btw, is it wrong to admit my love of ketchup on this forum?! Depends on who's reading - LOL - yes it's wrong - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 18, 2016 Author Report Share Posted January 18, 2016 Rak, we can start a support group. Quote Link to comment Share on other sites More sharing options...
Rak Posted January 18, 2016 Report Share Posted January 18, 2016 Hahaha Ketchup Anon! Hi, I'm Rak and I like ketchup! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 18, 2016 Author Report Share Posted January 18, 2016 Hahaha Ketchup Anon! Hi, I'm Rak and I like ketchup! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 18, 2016 Report Share Posted January 18, 2016 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 25, 2016 Author Report Share Posted January 25, 2016 Made another batch of pretzel buns and this time I baked them on Pebbles- 400F Here they are ready for the grill, and might I add, looking pretty sickly, just out of the baking soda bath. The grill is holding at 400F. There is a little snow but not much. Pretzel buns on the grill. Just look at this transformation. Quote Link to comment Share on other sites More sharing options...
Rak Posted January 25, 2016 Report Share Posted January 25, 2016 They look perfect!! Almost too good to eat....almost! Quote Link to comment Share on other sites More sharing options...
tony b Posted January 25, 2016 Report Share Posted January 25, 2016 Wow! I would normally say "nice buns," but I'll behave for once! Quote Link to comment Share on other sites More sharing options...
PRippley Posted January 26, 2016 Report Share Posted January 26, 2016 I love these, thanks MacKenzie! Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 26, 2016 Report Share Posted January 26, 2016 Very nice, looks delicious. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 2, 2016 Author Report Share Posted February 2, 2016 Needed something for a quick supper so get out the KK baked pretzel buns, some previously SV chicken breasts and some cheese. Put it together and... Quote Link to comment Share on other sites More sharing options...
Rak Posted February 2, 2016 Report Share Posted February 2, 2016 Delicious!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 2, 2016 Report Share Posted February 2, 2016 My kind of weeknight cook. Looks delicious. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
