MacKenzie Posted January 25, 2016 Report Posted January 25, 2016 Used this recipe from King Arthur- http://www.kingarthurflour.com/recipes/pretzel-sandwich-buns-recipe Some of my tips: 1. The total weight of the dough was 975 G so form 10 balls that weigh 97.5g 2. After forming the dough balls place on oiled counter top. It will make getting them picked up easier using the dough scrapper. 3. The dough balls will look strange after coming out of the baking soda bath but not to worry. 4. Bake in the middle of the lower half of the oven. 5. Check the temperature after 18 mins. You are aiming for 190F or a little higher. 6. If the tops are getting too dark lay a sheet of foil over the tops.
MacKenzie Posted February 9, 2016 Author Report Posted February 9, 2016 In between shoveling and snow blowing after yesterday's snow storm I managed to make 3 dozen pretzel bites. They are addictive. 1
tony b Posted February 9, 2016 Report Posted February 9, 2016 A cold beer, a plate of those and some good spicy mustard for dipping. Now we're talking!
MacKenzie Posted February 9, 2016 Author Report Posted February 9, 2016 Thanks, guys:) You've got that right Tony.
ckreef Posted February 10, 2016 Report Posted February 10, 2016 Yummy Charles - Prometheus 16.5", Cassiopeia 19" TT
