Jump to content
MacKenzie

Pretzel Buns

Recommended Posts

Used this recipe from King Arthur-

 

http://www.kingarthurflour.com/recipes/pretzel-sandwich-buns-recipe

 

Some of my tips:

 

1. The total weight of the dough was 975 G so form 10 balls that weigh 97.5g

2. After forming the dough balls place on oiled counter top. It will make getting them picked up easier       using the dough scrapper.

3. The dough balls will look strange after coming out of the baking soda bath but not to worry.

4. Bake in the middle of the lower half of the oven.

5. Check the temperature after 18 mins. You are  aiming for 190F or a little higher.

6. If the tops are getting too dark lay a sheet of foil over the tops.

 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...