tinyfish Posted March 18, 2016 Report Share Posted March 18, 2016 Now thats the way you do it. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 18, 2016 Author Report Share Posted March 18, 2016 (edited) That roti chicken is back as chicken stew... Why not put some of those homemade crackers to good use, eh:) A few seconds under the broiler and we have- Served. Edited March 18, 2016 by MacKenzie Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 18, 2016 Report Share Posted March 18, 2016 That's serious comfort food. Great use of leftovers. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tinyfish Posted March 19, 2016 Report Share Posted March 19, 2016 Quote Charles is dead on...great comfort food. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 19, 2016 Author Report Share Posted March 19, 2016 (edited) You thought this roti chicken was gone, well just wait now- Japanese Steamed Egg with roti chicken in the bottom, egg with Mirin and Soy Sauce poured over top then steamed until just set. It took about 15 mins for this dish. Topped with mushrooms, carrot, red pepper and green onion. Served with homemade pita bread, toasted and stuffed with ricotta and a dollop of cherry jam. There was 1/2 cup of chicken in the bottom, you can just see some at the bottom of this bite. I sat down to eat just had to add more jam.:) I just had to add more jam.:) Edited March 19, 2016 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 19, 2016 Report Share Posted March 19, 2016 Killin' me, MacKenzie! Now I need to go have a snack! Quote Link to comment Share on other sites More sharing options...
