tinyfish Posted March 29, 2016 Report Share Posted March 29, 2016 Hello everyone. Its been a while since I cooked something on the KK, the house move was crazy. My KK's, and pizza oven were just rolled out in the backyard and forgotten about. I still have to move them to the patio. I cooked up a couple of fatty's the I stuffed with a cream cheese mixture and topped with shrimp and scallops. I cooked these indirect at 350f Here is the plated shot And a close up Now back to unpacking... Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 29, 2016 Report Share Posted March 29, 2016 Looks tasty, tinyfish. I have been wondering about you and how the house move is coming along. I can't imagine the stress of it all as well as the excitement. Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 29, 2016 Report Share Posted March 29, 2016 You did an excellent job on that fatty. I like the flavor combinations. Money shot is making my mouth water. . . Gives me an idea to do surf and Turf Pinwheels. Use your shrimp and scallops stuffing rolled up in a flank Steak then cut into slices and cooked on a CI griddle........ Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tony b Posted March 29, 2016 Report Share Posted March 29, 2016 Crazy idea, but looks great. Like your idea, too, Charles. Quote Link to comment Share on other sites More sharing options...
