ckreef Posted April 17, 2016 Report Share Posted April 17, 2016 First off a big TY goes to Mrs skreef for prepping and firing up the KK while I was inside getting everything ready. She even went out to the shed to get a new bag of lump. . I'm not going to post a lot of recipe details. The flavor and prep techniques were spot on but a few of the ingredients were in the wrong proportions. This was a Bistro original recipe so it needs a little tweaking. Will do this again in a week or so and post all the recipe details at that time. . Here we go .......... . The two main ingredients was 1 lb of Bay Scallops (80-120 cnt) and 1 lb of small Gulf shrimp (100-200 cnt). . . Here it is loaded up in King Scallop shells. Doesn't look like much but those King Scallop shells are really big. Keep in mind I started with 2 lbs of seafood so each shell is holding a 1/2 lb. . . To get a better idea just how big the King Scallop shells are, here they are on my 19" KK. Makes the grill look really small - LOL . . And for the money. . Sent from my XT1585 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 17, 2016 Report Share Posted April 17, 2016 Beautiful cook, Charles. In fact, it's mouth watering! Kudos and congrats to both you and Suzy. Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 17, 2016 Author Report Share Posted April 17, 2016 Beautiful cook, Charles. In fact, it's mouth watering! Kudos and congrats to both you and Suzy. TY CC but the Kudos goes to Mrs skreef for helping out with the KK. Sent from my XT1585 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Newg4 Posted April 17, 2016 Report Share Posted April 17, 2016 This looks amazing. Looking forward to the recipe!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 17, 2016 Author Report Share Posted April 17, 2016 This looks amazing. Looking forward to the recipe!! We went shopping today and I bought all the ingredients to do it again. Probably next weekend. I'll post it as a full picture recipe Sent from my XT1585 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 17, 2016 Report Share Posted April 17, 2016 What a great meal. You two are a cooking machine. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 17, 2016 Report Share Posted April 17, 2016 Looks very interesting, ck and it's great to know that scallop shell s work on the KK, I have a stack in the cupboard.;) Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 17, 2016 Author Report Share Posted April 17, 2016 What a great meal. You two are a cooking machine. TY tinyfish - it's awesome to have a partner in cooking. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 17, 2016 Author Report Share Posted April 17, 2016 Looks very interesting, ck and it's great to know that scallop shell s work on the KK, I have a stack in the cupboard. I had some of the smaller ones. I call them appetizer shells. . These King Scallop shells I had to buy on the Internet ($1.50 per) but are full meal size shells. After the meal they cleaned up good, no staining from being on the grill. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
wilburpan Posted April 19, 2016 Report Share Posted April 19, 2016 Nice! Do you have access to dry scallops? If so, try using those. They’re pricier than regular scallops, but completely worth it. It’s like the difference between choice and prime steak. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 19, 2016 Author Report Share Posted April 19, 2016 Unfortunately my seafood selection is slim but I'll keep my eyes out for those. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
