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ckreef

Smoke Pot for 19" TT

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When we were out and about Saturday morning we came across a really cute, little CI Dutch Oven. The original idea was to cook a small two person peach cobbler ......... But then I got thinking .........

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So Sunday morning when I broke out the drill Mrs skreef said (with a pouty lip) "Bye Bye little cooker." Of course I replied with "But it's for the good of mankind!"

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That's 5 decent sized chunks of smoke wood that I split (with a machete) so it would all fit. Get the kamado up to temp (250* in this case) then put the smoke pot right down on the coals. Install your diffuser, grate and food. Close the dome.

It took the smoke pot about 5 minutes to heat up. After that it was about 3 1/2 hours of the best smelling thin blue smoke I've ever had. Constant the whole time. So glad I listened to CC with this idea.

Reef's Bistro

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