ckreef Posted July 4, 2016 Report Posted July 4, 2016 When we were out and about Saturday morning we came across a really cute, little CI Dutch Oven. The original idea was to cook a small two person peach cobbler ......... But then I got thinking ......... . So Sunday morning when I broke out the drill Mrs skreef said (with a pouty lip) "Bye Bye little cooker." Of course I replied with "But it's for the good of mankind!" . That's 5 decent sized chunks of smoke wood that I split (with a machete) so it would all fit. Get the kamado up to temp (250* in this case) then put the smoke pot right down on the coals. Install your diffuser, grate and food. Close the dome. It took the smoke pot about 5 minutes to heat up. After that it was about 3 1/2 hours of the best smelling thin blue smoke I've ever had. Constant the whole time. So glad I listened to CC with this idea. Reef's Bistro 3
tinyfish Posted July 4, 2016 Report Posted July 4, 2016 I haven't been using my smoke pot, I wonder what box that got packed in for the house move? 2
tony b Posted July 4, 2016 Report Posted July 4, 2016 While Ken and others, myself included, are big proponents of the dutch oven smoker pot, the credit for the original idea goes back a few years to @Syzygies. 3
