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bosco

Pork Tenderloin Char Siu

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Posted

Tony - love the cook!  Kudos to ya.  

Inquiring minds wanna know … is that Iowa Sweet Corn on that plate!  Is it that time of year yet?  I'm really looking for some good fresh corn.

Posted (edited)

Yes, Ken, it's local corn. They pick it daily and sell in roadside stands. Can't get any fresher than that!

@bosco - Yes, I liked the marinade. Followed your lead and did one with Q-Nami. I liked it the best, no Duh!

@MacKenzie - you know the best of cooking is playing with your food! 

@Steve M - G&T = Mother's milk! 

 

Edited by tony b
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