tinyfish Posted July 24, 2016 Report Share Posted July 24, 2016 @tonyb looks great. Quote Link to comment Share on other sites More sharing options...
bosco Posted July 24, 2016 Author Report Share Posted July 24, 2016 Awesome buddy. It's amazing how red this stuff is !! i hope that you liked it Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 24, 2016 Report Share Posted July 24, 2016 Tony - love the cook! Kudos to ya. Inquiring minds wanna know … is that Iowa Sweet Corn on that plate! Is it that time of year yet? I'm really looking for some good fresh corn. Quote Link to comment Share on other sites More sharing options...
tony b Posted July 25, 2016 Report Share Posted July 25, 2016 (edited) Yes, Ken, it's local corn. They pick it daily and sell in roadside stands. Can't get any fresher than that! @bosco - Yes, I liked the marinade. Followed your lead and did one with Q-Nami. I liked it the best, no Duh! @MacKenzie - you know the best of cooking is playing with your food! @Steve M - G&T = Mother's milk! Edited July 25, 2016 by tony b 1 Quote Link to comment Share on other sites More sharing options...
