Shuley Posted July 14, 2016 Report Posted July 14, 2016 I made left over brisket tacos with salsa that I had made from smoked jalapenos， tomatoes， and onion. Also added fresh garlic because that's how I like it. I don't know how this has never occured to me before. Of course brisket tacos would be good. I also made twice baked potatoes in the kk. I had never made twice baked potatoes but man they were good. My family loved them. Cooking/baking then on koko of course added a wonderful smoky hint. And they were stuffed with all the good stuff， bacon， sour cream， cream cheese， chives， garlic powder and cheddar cheese.
Aussie Ora Posted July 14, 2016 Report Posted July 14, 2016 Twice baked spuds yum nothing wrong with simple Outback Kamado Bar and Grill♨
MacKenzie Posted July 14, 2016 Report Posted July 14, 2016 Delicious looking potato, it had to taste wonderful with those ingredients and baked on the KK. Brisket taco sounds very tasty too.
BBQKaeding Posted July 15, 2016 Report Posted July 15, 2016 The texture on top of the potato is amazing!
tinyfish Posted July 15, 2016 Report Posted July 15, 2016 Some great things to do with leftover brisket and tacos is one of them.
