MacKenzie Posted July 19, 2016 Report Share Posted July 19, 2016 I like to cook more ribs for the sole purpose of have some left for another day. It's such a tasty and easy cook to drop the grilled ribs into the sous vide bath. 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 19, 2016 Report Share Posted July 19, 2016 That wins the Oscar for Best Leftovers in a Starring Role! Very nice, @MacKenzie! Kudos. Quote Link to comment Share on other sites More sharing options...
Shuley Posted July 19, 2016 Report Share Posted July 19, 2016 Tasty looking ribs. What is that sauce on the side? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 19, 2016 Author Report Share Posted July 19, 2016 Thanks, CC and Shuley. That sauce is hot and made locally called Pokey. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 19, 2016 Report Share Posted July 19, 2016 Nothing wrong with leftovers Outback Kamado Bar and Grill♨ Quote Link to comment Share on other sites More sharing options...
tinyfish Posted July 19, 2016 Report Share Posted July 19, 2016 I love left over ribs. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted July 19, 2016 Report Share Posted July 19, 2016 Looks delicious i better even better 2nd time around Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 19, 2016 Author Report Share Posted July 19, 2016 Thanks, everyone.:) Stiles, and you can have ribs at a minutes notice. Quote Link to comment Share on other sites More sharing options...
