MacKenzie Posted July 19, 2016 Report Posted July 19, 2016 I like to cook more ribs for the sole purpose of have some left for another day. It's such a tasty and easy cook to drop the grilled ribs into the sous vide bath. 1
CeramicChef Posted July 19, 2016 Report Posted July 19, 2016 That wins the Oscar for Best Leftovers in a Starring Role! Very nice, @MacKenzie! Kudos.
Shuley Posted July 19, 2016 Report Posted July 19, 2016 Tasty looking ribs. What is that sauce on the side?
MacKenzie Posted July 19, 2016 Author Report Posted July 19, 2016 Thanks, CC and Shuley. That sauce is hot and made locally called Pokey.
Aussie Ora Posted July 19, 2016 Report Posted July 19, 2016 Nothing wrong with leftovers Outback Kamado Bar and Grill♨
Stile88 Posted July 19, 2016 Report Posted July 19, 2016 Looks delicious i better even better 2nd time around
MacKenzie Posted July 19, 2016 Author Report Posted July 19, 2016 Thanks, everyone.:) Stiles, and you can have ribs at a minutes notice.
