Ora has arrived

[bosco]

You will see....

i said the same thing 

[Stile88]

5 minutes ago, Aussie Ora said:

Na the classic will come in handy for extras if I need to and the Jr can't get rid of that

Outback Kamado Bar and Grill
 

Wait to you cook on Ora then revisit that question i doubt u will be going back perhaps a 19 tt for overflow

[Aussie Ora]

I'm so stoked been figuring out if I can use the new rotisserie shaft with the motor I got with my joetisserie it's 11.40pm at night and the new long shaft works great had to loosen of the wing nuts to get it in place then tighten back up spins perfectly both ways

Outback Kamado Bar and Grill

[bosco]

Do me a favour one day.  Cook something you like one day on both same temp and tell me your thoughts.  

I was shocked with the difference 

[5698k]

I'm with Bosceaux, red is a great color for a planter.


Rob

[Aussie Ora]

Wait to you cook on Ora then revisit that question i doubt u will be going back perhaps a 19 tt for overflow

Yeah you are right I've cooked nothing yet and am really looking fordward to the difference in the meat but as far as grilling veggies or other sides the classic will be just fine

Outback Kamado Bar and Grill

[Aussie Ora]

Do me a favour one day.  Cook something you like one day on both same temp and tell me your thoughts.  

I was shocked with the difference 

I see where your coming from bosco. But I'm just talking about sides veggies and stuff

Outback Kamado Bar and Grill

[Aussie Ora]

I'm with Bosceaux, red is a great color for a planter.


Rob

Fair enough I'm just stoked I got my rotisserie going with my jt motor I posted ages ago on kg if any one could do crackle on a KK before I got mine but no takers looking forward to that now for sure

Outback Kamado Bar and Grill

[bosco]

I want that rod in the worst kind of way.  Very very jealous 

[Aussie Ora]

First fire and cook I will do the burn in later

Outback Kamado Bar and Grill

[parisbrownep]

Thumbs up buddy. What's going on the grill?


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[CeramicChef]

Aussie - here's to a great first cook!

[Aussie Ora]

Thumbs up buddy. What's going on the grill?


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Drumsticks

Outback Kamado Bar and Grill

[Aussie Ora]

The dials and damper are very responsive I have the top damper open two spins and the bottom ventsfor this temp

Outback Kamado Bar and Grill

[Aussie Ora]

I'm just admiring the thickness and quality of everything amazing. I got a 19mm socket anyone know what's that for is the a nut behind the back plate for the spring. It doesn't fit anything else

Outback Kamado Bar and Grill

[Aussie Ora]

Mixed up some orange juice and the zest added some worcestershire sauce. olive oil. star anise. A cinnamon quill and s&ppored it over my Drumsticks and let it marinade in the fridge for a couple of hoursgot Ora sitting just under 400f and put it on direct for 45 min off comes the foiland cooked for another 45 min just a simple first cook to suss out the vents which turned out to be pretty easy really like the vent with the holes.even though I cooked this in a liquid I could definitely tell how moist and tender the meat was yum. and plated sticky drumsticks with airfryed chips for mid afternoon lunch

Outback Kamado Bar and Grill

[parisbrownep]

Youhoo. On your way buddy. Great stuff. I'm about ready to put picanha on the JT


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[Aussie Ora]

Youhoo. On your way buddy. Great stuff. I'm about ready to put picanha on the JT


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That's right I've done it on the jt comes out great have fun

Outback Kamado Bar and Grill

[Aussie Ora]

Ora is cooling down nicley so everything seems to be sealed well which is good

Outback Kamado Bar and Grill

[Steve M]

Great looking first cook Aussie, glad to hear everything went so well.