bosco Posted August 19, 2016 Report Share Posted August 19, 2016 You will see.... i said the same thing Quote Link to comment Share on other sites More sharing options...
Stile88 Posted August 19, 2016 Report Share Posted August 19, 2016 5 minutes ago, Aussie Ora said: Na the classic will come in handy for extras if I need to and the Jr can't get rid of that Outback Kamado Bar and Grill Wait to you cook on Ora then revisit that question i doubt u will be going back perhaps a 19 tt for overflow 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 19, 2016 Author Report Share Posted August 19, 2016 I'm so stoked been figuring out if I can use the new rotisserie shaft with the motor I got with my joetisserie it's 11.40pm at night and the new long shaft works great had to loosen of the wing nuts to get it in place then tighten back up spins perfectly both ways Outback Kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
bosco Posted August 19, 2016 Report Share Posted August 19, 2016 Do me a favour one day. Cook something you like one day on both same temp and tell me your thoughts. I was shocked with the difference 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted August 19, 2016 Report Share Posted August 19, 2016 I'm with Bosceaux, red is a great color for a planter. Rob 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 19, 2016 Author Report Share Posted August 19, 2016 Wait to you cook on Ora then revisit that question i doubt u will be going back perhaps a 19 tt for overflow Yeah you are right I've cooked nothing yet and am really looking fordward to the difference in the meat but as far as grilling veggies or other sides the classic will be just fineOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 19, 2016 Author Report Share Posted August 19, 2016 Do me a favour one day. Cook something you like one day on both same temp and tell me your thoughts. I was shocked with the difference I see where your coming from bosco. But I'm just talking about sides veggies and stuffOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 19, 2016 Author Report Share Posted August 19, 2016 I'm with Bosceaux, red is a great color for a planter. Rob Fair enough I'm just stoked I got my rotisserie going with my jt motor I posted ages ago on kg if any one could do crackle on a KK before I got mine but no takers looking forward to that now for sureOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
bosco Posted August 19, 2016 Report Share Posted August 19, 2016 I want that rod in the worst kind of way. Very very jealous 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 20, 2016 Author Report Share Posted August 20, 2016 First fire and cook I will do the burn in later Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
parisbrownep Posted August 20, 2016 Report Share Posted August 20, 2016 Thumbs up buddy. What's going on the grill?Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 20, 2016 Report Share Posted August 20, 2016 Aussie - here's to a great first cook! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 20, 2016 Author Report Share Posted August 20, 2016 Thumbs up buddy. What's going on the grill?Sent from my iPhone using Tapatalk Drumsticks Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 20, 2016 Author Report Share Posted August 20, 2016 The dials and damper are very responsive I have the top damper open two spins and the bottom ventsfor this tempOutback Kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 20, 2016 Author Report Share Posted August 20, 2016 I'm just admiring the thickness and quality of everything amazing. I got a 19mm socket anyone know what's that for is the a nut behind the back plate for the spring. It doesn't fit anything elseOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 20, 2016 Author Report Share Posted August 20, 2016 Mixed up some orange juice and the zest added some worcestershire sauce. olive oil. star anise. A cinnamon quill and s&ppored it over my Drumsticks and let it marinade in the fridge for a couple of hoursgot Ora sitting just under 400f and put it on direct for 45 min off comes the foiland cooked for another 45 min just a simple first cook to suss out the vents which turned out to be pretty easy really like the vent with the holes.even though I cooked this in a liquid I could definitely tell how moist and tender the meat was yum. and plated sticky drumsticks with airfryed chips for mid afternoon lunch Outback Kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
parisbrownep Posted August 20, 2016 Report Share Posted August 20, 2016 Youhoo. On your way buddy. Great stuff. I'm about ready to put picanha on the JTSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 20, 2016 Author Report Share Posted August 20, 2016 Youhoo. On your way buddy. Great stuff. I'm about ready to put picanha on the JTSent from my iPhone using Tapatalk That's right I've done it on the jt comes out great have funOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 20, 2016 Author Report Share Posted August 20, 2016 Ora is cooling down nicley so everything seems to be sealed well which is goodOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 20, 2016 Report Share Posted August 20, 2016 Great looking first cook Aussie, glad to hear everything went so well. 1 Quote Link to comment Share on other sites More sharing options...
