bosco Posted August 25, 2016 Report Posted August 25, 2016 Ok so tell me what were your thoughts? Before you you sell the Kj and we all know that you will... Do a comparison cook on both. You will be amazed at how the exact same thing cooked the exact same way on two different cookers will be so different. Quote
Pequod Posted August 25, 2016 Author Report Posted August 25, 2016 The KK itself - amazed by how responsive it is. Very easy to dial in the temp and have it just park there forever. Also amazed by how quickly it got to temp. Pretty effortless. The food - very moist and tender, but haven't made this one in awhile so need to do the side by side to compare. Would like to do a three way side by side with my KK, KJ, and cabinet smoker with some ribs. Quote
Aussie Ora Posted August 25, 2016 Report Posted August 25, 2016 Thanks for the recipe looks and sounds tasty Outback Kamado Bar and Grill Quote
Pequod Posted August 25, 2016 Author Report Posted August 25, 2016 I've also done it with Dizzy Pig Mediterranean'ish...just replace the oregano and salt with 1/4 cup. Quote
tony b Posted August 26, 2016 Report Posted August 26, 2016 Just so happens that I just bought pork tenderloins at CostCo yesterday. Hmmm? Wonder what I might do with it? Quote
Pequod Posted August 26, 2016 Author Report Posted August 26, 2016 24 minutes ago, tony b said: Just so happens that I just bought pork tenderloins at CostCo yesterday. Hmmm? Wonder what I might do with it? Ooh! Pick me! Pick me! Quote
Shuley Posted August 27, 2016 Report Posted August 27, 2016 Looks like you had a great couple of days! 1 Quote
