Aussie Ora Posted October 8, 2016 Report Posted October 8, 2016 Got myself some tofuand pressed the liquid ourmixed up some Himalayan pink salt, mustard powder, ground sage, ground ginger, cinnamon and cayenne peppergave the tofu a good coating poked holes with a toothpick and sprinkled brown sugar over them then covered with cling wrap and put in the fridge til tomorrow. I then started on some home made apple sauce peeled and cored some applesadded thisand gave it a good stirone and a half hours later the Sauce is readystay tuned Outback Kamado Bar and Grill
MacKenzie Posted October 8, 2016 Report Posted October 8, 2016 Looks very interesting, can't wait to see it tomorrow. 1
ckreef Posted October 8, 2016 Report Posted October 8, 2016 A really great start. Can't wait to see the end. 1
Shuley Posted October 8, 2016 Report Posted October 8, 2016 Interesting...im debating if i want to participate in this challenge or not. Seems like some people are having good results.Sent from my LG-D855 using Tapatalk 1
Stile88 Posted October 8, 2016 Report Posted October 8, 2016 Great start Aussie looking forward to final product 1
Aussie Ora Posted October 9, 2016 Author Report Posted October 9, 2016 Interesting...im debating if i want to participate in this challenge or not. Seems like some people are having good results.Sent from my LG-D855 using Tapatalk Go on have a bit of fun Outback Kamado Bar and Grill
Shuley Posted October 9, 2016 Report Posted October 9, 2016 Go on have a bit of fun Outback Kamado Bar and Grill Most of the challenges thus far have brought something to mind that i have been meaning to cook and get me excited about it again....i just dont think thats going to happen here lol. And im actually not even anti tofu! 1
Aussie Ora Posted October 9, 2016 Author Report Posted October 9, 2016 Cheers guys it's early Sunday morning here so won't be done till this arvo or night lol but I can let you all in on the menu title, Apple sauce and bourbon Tofu, accompanied by Blackbean and corn salad with a sriracha honey vinaigrette Outback Kamado Bar and Grill 1
Aussie Ora Posted October 9, 2016 Author Report Posted October 9, 2016 Most of the challenges thus far have brought something to mind that i have been meaning to cook and get me excited about it again....i just dont think thats going to happen here lol. And im actually not even anti tofu! Fair enough dee is excited she has never tried tofu I hope she does not choke to death lolOutback Kamado Bar and Grill
ckreef Posted October 9, 2016 Report Posted October 9, 2016 Sounds delicious. I'm sure you'll pull it off so Dee wants seconds. Tofu is one of those no flavor items. It's all what you make of it. The biggest (only) obstacle is getting the texture right. 1
Aussie Ora Posted October 9, 2016 Author Report Posted October 9, 2016 OK started making the Blackbean and corn salad with sriracha honey vinaigrette chopped up some coriander some red onionI placed the onion in a bowl of water I find this helps get rid of the sharpnessrinsed and drained the blackbeans chopped up some red capsicumand cooked the corn in the microwave heaps quicker and less fuss this is them cooling downused my u beaut corn slicer drained the red onion and tossed everything together I then started on the vinaigrette added redwine vinegar, lime juice, honey, some evoo, chopped garlic, sundried tomatoes, oregano, cumin and to top it of some Tasmanian pepper saltgave it a whiz on my ninjaI added the sriracha last as I'm not familiar with this product ended up using 3/4 off a Tbls to get the consitancy that dee and I both liked you could tell it was there. I then poured it over the saladand mixed it through put some clingwrap on top at placed it in the fridge to let the flavours meld together Outback Kamado Bar and Grill 1
Aussie Ora Posted October 9, 2016 Author Report Posted October 9, 2016 On to the Tofu I'm trying my best to make this taste half decent took out of the fridge after 24 hrs I put them on some paper towel I then added some sliced onion and fresh gingerthen I added some cinnamon then some apple ciderand put the Tofu back ingot Ora up to 250f and threw on a chunk of apple on they goOutback Kamado Bar and Grill 1
Aussie Ora Posted October 9, 2016 Author Report Posted October 9, 2016 After 40 min I gave them a turnOutback Kamado Bar and Grill 1
Aussie Ora Posted October 9, 2016 Author Report Posted October 9, 2016 Love how I can make it sit where I want Outback Kamado Bar and Grill
Aussie Ora Posted October 9, 2016 Author Report Posted October 9, 2016 After a flip and another 40 min I sliced the tofu I mixed some brown sugarwith the apple sauce and bourbon, Apple cider vinegar, apple cider and dijon mustardgot Ora up to 350f and basted the Tofu for 20 minpoked them with a toothpick and gave them another 20Outback Kamado Bar and Grill 1
ckreef Posted October 9, 2016 Report Posted October 9, 2016 Looks really good. Can't wait to see the money shot. With Tofu - when in doubt, cook the hell out of it - might actually be able to cook the nasty texture out of it - LOL 1
MacKenzie Posted October 9, 2016 Report Posted October 9, 2016 Aussie, your tofu creation is looking very tasty and sounds equally tasty. Looking forward to seeing the grand finale. 1
Shuley Posted October 9, 2016 Report Posted October 9, 2016 This is looking really good. Lots of work though.Sent from my LG-D855 using Tapatalk 1
Aussie Ora Posted October 10, 2016 Author Report Posted October 10, 2016 Cheers guys and the money shot Outback Kamado Bar and Grill The extra steps made this taste not to bad the salad was really good went well with the tofu
Aussie Ora Posted October 10, 2016 Author Report Posted October 10, 2016 I touched it up a bit Outback Kamado Bar and Grill 1
