MacKenzie Posted October 26, 2016 Author Report Posted October 26, 2016 (edited) Here's the plan, bill>Tony>Jon>Bosco> Mac Kenzie. It might just work. We'll borrow Bosco's Yeti cooler and that should keep everything cold until it arrives at my door. Edited October 26, 2016 by MacKenzie 1
billg71 Posted October 26, 2016 Report Posted October 26, 2016 Mac, The chops shipped from California so it might be best to leave me out of this underground railroad. But I'll be glad to make a personal delivery if and when.
Jon B. Posted October 26, 2016 Report Posted October 26, 2016 I'm in !!! I'll grab Bosco's cooler when I drive by his house, keep driving to Iowa and grab some of Tony's Iowa chops, hightail it back to New York, Bill can have some California chops delivered and then ship it over to MacKenzie. PS- Tony....my Mom is moving into an assisted living residence in Cedar Rapids. Looks like I will be in your neck of the woods on the weekend after Thanksgiving. You going to be around?????
tony b Posted October 26, 2016 Report Posted October 26, 2016 Great plan, except I'm going to be out of town over Thanksgiving this year. Annual trek to Chicago for the Bourbon County Stout release party at Goose Island Brewery. You can still make a HyVee run while you're here and load up on those Iowa Chops (or run over to Nelson's meat market, or down to Big Boy Meats at New Bo Market). Can score some brats to take back, too!
MacKenzie Posted October 26, 2016 Author Report Posted October 26, 2016 Everything you mentioned, Tony, sounds delicious.
tony b Posted October 27, 2016 Report Posted October 27, 2016 The BCS party at Goose Island is an annual event, not to be missed.
MacKenzie Posted October 27, 2016 Author Report Posted October 27, 2016 That's it Tony just keep rubbing it in.