Aussie Ora Posted November 11, 2016 Report Share Posted November 11, 2016 Are they pepper based got this mob over East. https://www.americanbbqaustralia.com.au/pages/know-your-meat. was looking at what they sell got some John Henry's. I don't mind a subtle taste of pepper but not into to much Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
bosco Posted November 11, 2016 Report Share Posted November 11, 2016 I have tried a few Oakridge rubs and I will say I don't fancy many of them... however, their black ops brisket rubs is lights out. I mean I t is oiterally in my top 5 for must have rubs. Great on all beef low and slow. John Henry's, now that is another story. Huge fan of thier products. Rubs have a high sugar so will harden. I have a small coffee grinder that makes easy work with them if that happens. Summertime peach is my go to for sweet ribs. Cilantro and lime is also killer. I have a bunch more that I can recommend if you want Quote Link to comment Share on other sites More sharing options...
Pequod Posted November 11, 2016 Report Share Posted November 11, 2016 Oakridge is awesome. My favorite commercial rubs. You can look up individual rubs here: https://www.oakridgebbq.com/ 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 11, 2016 Report Share Posted November 11, 2016 I'll chime in as a BIG Oakridge rub fan!!! Just used their Carne Crosta and Santa Maria rubs (I blended 2 parts Santa Maria to 1 part Carne Crosta) for a tri-tip that I grilled last night. Like the Black Ops, as well as the Competition Beef & Pork and Secret Weapon, too. The Habanero Death Dust was OK on wings. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 12, 2016 Author Report Share Posted November 12, 2016 I have tried a few Oakridge rubs and I will say I don't fancy many of them... however, their black ops brisket rubs is lights out. I mean I t is oiterally in my top 5 for must have rubs. Great on all beef low and slow. John Henry's, now that is another story. Huge fan of thier products. Rubs have a high sugar so will harden. I have a small coffee grinder that makes easy work with them if that happens. Summertime peach is my go to for sweet ribs. Cilantro and lime is also killer. I have a bunch more that I can recommend if you want They have the east Texas range. Butter pecan sounds interesting but no peach Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 12, 2016 Author Report Share Posted November 12, 2016 Cheers everyone never heard of them so was curious Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
dozer996 Posted November 12, 2016 Report Share Posted November 12, 2016 Oakridge fan here. Black Ops, Santa Maria, Carne Crosta are the ones I like. I made a big mistake putting too much Habanero Death Dust on some wings, had to toss them....way too hot.I need to try some John Henry it sounds like.Simply Marvelous Spicy Apple is a nice twist on a Pork ButtSent from my iPhone using Tapatalk Pro 1 Quote Link to comment Share on other sites More sharing options...
bosco Posted November 12, 2016 Report Share Posted November 12, 2016 I was wondering about the carne crosta. So you guys would recommend it? I too had the habrsnero death dust on wings. Less is definitely more 1 Quote Link to comment Share on other sites More sharing options...
dozer996 Posted November 12, 2016 Report Share Posted November 12, 2016 I was wondering about the carne crosta. So you guys would recommend it? I too had the habrsnero death dust on wings. Less is definitely more Carne Crosta on a Beef Tenderloin is my go to for guests. Crosta likes high heat, ramp up the KK and flip the top grate over the basket to form that crust. The high heat releases all the goodness in that rub. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted November 12, 2016 Report Share Posted November 12, 2016 2 hours ago, bosco said: I was wondering about the carne crosta. So you guys would recommend it? I too had the habrsnero death dust on wings. Less is definitely more Carne Crosta is hands down the best thing you can do to a steak. I did a head to head comparison with Lanes ancho espresso, and prefer the Carne Crosta by far. 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 12, 2016 Report Share Posted November 12, 2016 I have several coffee/espresso based rubs - even one from Trader Joes. https://www.amazon.com/Trader-Joes-Seasoning-Coffee-Garlic/dp/B00KQZT51O They are all very good on steaks. Might have to do a side-by-side sometime to pick a fav. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 18, 2016 Author Report Share Posted November 18, 2016 Just ordered thisSounds interesting I also got this looking forward to trying them both will have to contact them and see if they can get some summertime peach. Both of them sound like they will go with everyting. I scrapped booked the pics as the site would not let me download lol. the Oakridge was 21.95 and the Jon Henry was 12.95 plus 9.50 for postage totall 44.40 should have just paid ckreef lolSent from my SM-P600 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
bosco Posted November 18, 2016 Report Share Posted November 18, 2016 (edited) If you order from Oakridge direct and use code brethren10 you get 10% off I believe. So if you get someone over here to order they can save a bit more Edited November 18, 2016 by bosco 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted November 18, 2016 Report Share Posted November 18, 2016 I've used Oakridge Dominator quite a bit on ribs. It's a sweet rib rub and my family prefers it. I prefer rubs with a bit more heat, but Dominator is very good. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 18, 2016 Report Share Posted November 18, 2016 Haven't tried Dominator yet. Have a brisket point on the KK as I type this. It was rubbed with Black Ops. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 18, 2016 Author Report Share Posted November 18, 2016 If you order from Oakridge direct and use code brethren10 you get 10% off I believe. So if you get someone over here to order they can save a bit more Cool with shipping and exchange rate it would probably work out the same. But worth a look The black ops was 26.95 but other's were only 12.95. Have you tried the pecan beforeSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
bosco Posted November 19, 2016 Report Share Posted November 19, 2016 6 hours ago, tony b said: Haven't tried Dominator yet. Have a brisket point on the KK as I type this. It was rubbed with Black Ops. black ops is something else. This rub is my go to now for brisket. It is lights out better than anything else I have tried with brisket 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 19, 2016 Report Share Posted November 19, 2016 (edited) @Aussie Ora just figure out what you want and send me the list. I'll figure out what I want and send you a list. We'll just do a swap like last time. I'm game for more kewl Australian stuff. It'll all work out in the end. Edited November 19, 2016 by ckreef 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 19, 2016 Author Report Share Posted November 19, 2016 @Aussie Ora just figure out what you want and send me the list. I'll figure out what I want and send you a list. We'll just do a swap like last time. I'm game for more kewl Australian stuff. It'll all work out in the end. Cheers ckreef any time mate Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 19, 2016 Author Report Share Posted November 19, 2016 Silly me not looking at the drop boxes on the site. I ordered the dominator 454g-16oz which is nearly half a kilo so makes sence for the price there was an option for 170g-6oz for 12.95. The Henry's is 326g-11.05oz so looking at that I am getting a decent amount. Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
