tinyfish Posted November 14, 2016 Report Posted November 14, 2016 I cooked my first Prime brisket this weekend. It turned out great other then my timing and cook temp. I put the brisket on Saturday night at 11ish just before I went to sleep. I thought I had the vents set for 225f or so but at 5:30am Sunday morning the brisket was just about done. The dome temp was 310f...opps. I closed down both top and bottom vents and let the brisket sit till 7am. I held the brisket till 12:30pm in my oven at 165f. The brisket with all the silverskin removed. Seasoned with Smokin Guns Mild rub Not a very good KK shot its pitch black at 5:30am The sliced brisket and my new brisket knife. The knife is 19" long with the handle. Then I cooked some ribs for latter this week. 2
ckreef Posted November 14, 2016 Report Posted November 14, 2016 Nice looking brisket and ribs. Kewl knife.
MacKenzie Posted November 14, 2016 Report Posted November 14, 2016 (edited) What a lovely smoke ring on that brisket and nice colour too. The ribs are looking awesome also. Things are going to be very tasty at your house this week.:) Lots of things to use your new knife.;) Edited November 14, 2016 by MacKenzie
Steve M Posted November 15, 2016 Report Posted November 15, 2016 Looks like they both came out great. I'm surprised it cooked that fast even with the temp getting up.
tinyfish Posted November 15, 2016 Author Report Posted November 15, 2016 3 minutes ago, Steve M said: Looks like they both came out great. I'm surprised it cooked that fast even with the temp getting up. I was surprised too. It was an average size brisket of 15lbs before trimming. I do remove a fair amount of fat.
