Garvinque Posted January 9, 2017 Report Posted January 9, 2017 23 minutes ago, HalfSmoke said: No new cooks of note, so still dreaming about smoking another duck. Definitely my favorite cook of the last little while. Out of all the birds I had duck is the best and the way you served it was on point love the color. Make some homefries with that fat!!!! Garvin
Pequod Posted January 9, 2017 Author Report Posted January 9, 2017 I'm thinking next time I'm going to score the skin. Just poked it last time. Try to render even more of the fat, then dump some diced up taters in that double bottom drip pan for the last hour when I turn up the heat. DucKK heaven.
Aussie Ora Posted January 10, 2017 Report Posted January 10, 2017 Duck fat on potatoes is the way to go Outback Kamado Bar and Grill
tinyfish Posted January 10, 2017 Report Posted January 10, 2017 Seeing this thread for the first time and that duck looks so so tasty.
DennisLinkletter Posted December 4, 2017 Report Posted December 4, 2017 Duck fat to make popcorn is awesome too.. As is Foie Gras oil
