tomahawk66 Posted January 28, 2017 Report Share Posted January 28, 2017 It's looking like it's becoming a bit of a tradition now... Last year I didn't get any money shots - hope this makes up for it!! 5kg suckling pig Rubbed in salt and pepper and stuffed with garlic and ginger On the KK at 275 (although R2D2 decided to be at 285 but no worries) Very long pig! Only just fit! As my mate pointed out: sunbathing pig! On the table: Happy Chinese new year everyone! 恭喜发财! Sent from my SM-G935F using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted January 28, 2017 Author Report Share Posted January 28, 2017 Oh - cooked until IT hit 160 then rested the pig while I cranked to 500 and waited for the guests to arrive.Quick 30 minute blast at 500 and the skin was perfect - as you can see!Sent from my SM-G935F using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 28, 2017 Report Share Posted January 28, 2017 I've done a while sheep on a spit but never a pig looks awesome .I was born in the year of the pig wonder if I'm allowed to eat it lol.one a site down here some one just started cooking 8 treasure duck sounds interesting stuffed with sticky rice Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 28, 2017 Report Share Posted January 28, 2017 Excellent! Would love to have some of that crispy pig skin. Gung Hei Fat Choi, Ya'll! (Southern for Happy Chinese New Year!) Quote Link to comment Share on other sites More sharing options...
Shuley Posted January 29, 2017 Report Share Posted January 29, 2017 Awesome!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted January 29, 2017 Report Share Posted January 29, 2017 Quick! Cook a rooster since that is what year it is Good looking pig and I bet pretty tasty Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted January 29, 2017 Author Report Share Posted January 29, 2017 It was great - bones picked almost clean and at the end split the skull and shared the brains - some of my friends were a little squeamish about it but all agreed it was tasty!Will be boiling up the bones today or tomorrow to make a bone broth... will post pictures!Sent from my SM-G935F using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted January 31, 2017 Report Share Posted January 31, 2017 Excellent cook to ring in the new year. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 31, 2017 Report Share Posted January 31, 2017 As awesome cook. I bet the broth will be excellent also. Quote Link to comment Share on other sites More sharing options...
