tony b Posted February 22, 2017 Report Share Posted February 22, 2017 As if we needed another excuse to use Sriracha in our cooking? I'm excited to try these. http://www.srirachastix.com/ Quote Link to comment Share on other sites More sharing options...
Garvinque Posted February 22, 2017 Report Share Posted February 22, 2017 That sounds like something up my alley, thanks for the link! Garvin Quote Link to comment Share on other sites More sharing options...
tinyfish Posted February 23, 2017 Report Share Posted February 23, 2017 Worth a try. Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 23, 2017 Report Share Posted February 23, 2017 Interesting concept. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 23, 2017 Report Share Posted February 23, 2017 That is different I thought the sauce would be to hot for me but turned out not so badOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 23, 2017 Report Share Posted February 23, 2017 Talk about interesting! Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted February 23, 2017 Report Share Posted February 23, 2017 Since they are melting in your food I'd want to know what we're ingesting. Anyone have any ideas of what's in them? Quote Link to comment Share on other sites More sharing options...
tony b Posted February 23, 2017 Author Report Share Posted February 23, 2017 Here's some info from the folks actually making the Stix. It's a "proprietary" process. But my best guess is that it's some kind of gelatin, given it starts to liquify at such a low temperature (110F). http://www.seasoningstixs.com/ And, as it turns out, it's a Kickstarter/Indegogo funded project that has yet to get into full production. They are about 6 months behind, which is typical for similar startup campaigns. I'm holding out until they actually begin production before placing an order. Quote Link to comment Share on other sites More sharing options...
tony b Posted July 23, 2017 Author Report Share Posted July 23, 2017 Got my final shipment from the Kickstarter - a bottle of Sriracha & garlic butter blend, another of Blend X (jalapeno mixed in with the Classic Sriracha). Tonight I did a NY strip with both of them inserted in the steak - FREAKING amazing! Can't wait for their commercial website to open, so I can order more bottles. 3 Quote Link to comment Share on other sites More sharing options...
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