Sriracha Stix

[tony b]

As if we needed another excuse to use Sriracha in our cooking? I'm excited to try these.

http://www.srirachastix.com/

 

[Garvinque]

That sounds like something up my alley, thanks for the link!

 

Garvin

[tinyfish]

Worth a try. 

[ckreef]

Interesting concept. 

[Aussie Ora]

That is different I thought the sauce would be to hot for me but turned out not so bad

Outback Kamado Bar and Grill

[MacKenzie]

Talk about interesting!

[Keith OctoForks]

Since they are melting in your food I'd want to know what we're ingesting.  Anyone have any ideas of what's in them?

[tony b]

Here's some info from the folks actually making the Stix. It's a "proprietary" process. But my best guess is that it's some kind of gelatin, given it starts to liquify at such a low temperature (110F). 

http://www.seasoningstixs.com/

And, as it turns out, it's a Kickstarter/Indegogo funded project that has yet to get into full production. They are about 6 months behind, which is typical for similar startup campaigns. I'm holding out until they actually begin production before placing an order. 

[tony b]

Got my final shipment from the Kickstarter - a bottle of Sriracha & garlic butter blend, another of Blend X (jalapeno mixed in with the Classic Sriracha). Tonight I did a NY strip with both of them inserted in the steak - FREAKING amazing! Can't wait for their commercial website to open, so I can order more bottles.