MacKenzie Posted February 27, 2017 Author Report Posted February 27, 2017 Garvin, I know you had fun doing that cook and I bet you enjoyed every last bite. 1
Garvinque Posted February 27, 2017 Report Posted February 27, 2017 Thanks Mac and I did enjoy everything about the whole day starting with breakfast and ending with this amazing dinner and my dinner quest said the same about dinner! I'm off tomorrow and I just did a starter for tomorrow's breakfast. Garvin
MacKenzie Posted February 27, 2017 Author Report Posted February 27, 2017 Gee, I wonder what you are going to make with that new starter. 1
Aussie Ora Posted February 27, 2017 Report Posted February 27, 2017 Hmm I have waffle maker Outback Kamado Bar and Grill 1
skreef Posted March 7, 2017 Report Posted March 7, 2017 On 2/25/2017 at 7:02 PM, Garvinque said: I started a thread about using milk and yogurt to make sourdough starter in that thread is my mom's recipe for the sourdough waffles the second recipe listed in that thread. You will make a traditional sourdough starter and from that you will pour off a half cup and feed that and let sit overnight using a cup of that to add to recipe. Traditional Starter 1 cup of all purpose, bread, or wheat flour, 1 cup of warm water mix well cover with plastic wrap, take a knife tip or fork a punch a few small holes in plastic. Let this sit out overnight, next day pour off half and feed a 1/2 cup of flour and 1/2 cup of water to the remaining starter cover and let sit for a few hours once you start seeing a bubbles and liquid forming at top place in back of fidge feeding everyday or every other day doing the pour off half and feed the other half method. Garvin Susan no need to look for recipe for waffles here it is: 1/2 cup of All Purpose Flour 1 cup of sourdough sponge- this is the starter that you will have feed from your traditional starter you let sit overnight the above red highlighted area 1 1/2 tsp sugar 1/4 tsp salt 2 TBS of melted butter 1 egg slightly beaten 1/4 cup of buttermilk 1/4 tsp baking soda- add last after you mixed everything else. Enough for two regular size waffles, MacKenzie got two regular size waffles and a small one so maybe enough for the three of you, but can always double. Thank you Garvinque.. Will have to make these soon. 1
Garvinque Posted March 12, 2017 Report Posted March 12, 2017 (edited) 2 hours ago, MacKenzie said: How about waffles and ribs. Heck yeah Mac especially if you did a Maple syrup glaze on those ribs! Garvin Edited March 12, 2017 by Garvinque
MacKenzie Posted March 12, 2017 Author Report Posted March 12, 2017 I thought about a maple syrup glaze but there was a ton of syrup on the waffle. 1
tony b Posted March 12, 2017 Report Posted March 12, 2017 Be careful, MacKenzie, you're inching ever closer to chicken and waffles! 2