MacKenzie Posted February 27, 2017 Author Report Share Posted February 27, 2017 Garvin, I know you had fun doing that cook and I bet you enjoyed every last bite. 1 Quote Link to comment Share on other sites More sharing options...
Garvinque Posted February 27, 2017 Report Share Posted February 27, 2017 Thanks Mac and I did enjoy everything about the whole day starting with breakfast and ending with this amazing dinner and my dinner quest said the same about dinner! I'm off tomorrow and I just did a starter for tomorrow's breakfast. Garvin Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 27, 2017 Author Report Share Posted February 27, 2017 Gee, I wonder what you are going to make with that new starter. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 27, 2017 Report Share Posted February 27, 2017 Hmm I have waffle maker Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Garvinque Posted February 27, 2017 Report Share Posted February 27, 2017 I think I got it now! Garvin 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 27, 2017 Author Report Share Posted February 27, 2017 Looks perfect, Garvin.:) 1 Quote Link to comment Share on other sites More sharing options...
skreef Posted March 7, 2017 Report Share Posted March 7, 2017 On 2/25/2017 at 7:02 PM, Garvinque said: I started a thread about using milk and yogurt to make sourdough starter in that thread is my mom's recipe for the sourdough waffles the second recipe listed in that thread. You will make a traditional sourdough starter and from that you will pour off a half cup and feed that and let sit overnight using a cup of that to add to recipe. Traditional Starter 1 cup of all purpose, bread, or wheat flour, 1 cup of warm water mix well cover with plastic wrap, take a knife tip or fork a punch a few small holes in plastic. Let this sit out overnight, next day pour off half and feed a 1/2 cup of flour and 1/2 cup of water to the remaining starter cover and let sit for a few hours once you start seeing a bubbles and liquid forming at top place in back of fidge feeding everyday or every other day doing the pour off half and feed the other half method. Garvin Susan no need to look for recipe for waffles here it is: 1/2 cup of All Purpose Flour 1 cup of sourdough sponge- this is the starter that you will have feed from your traditional starter you let sit overnight the above red highlighted area 1 1/2 tsp sugar 1/4 tsp salt 2 TBS of melted butter 1 egg slightly beaten 1/4 cup of buttermilk 1/4 tsp baking soda- add last after you mixed everything else. Enough for two regular size waffles, MacKenzie got two regular size waffles and a small one so maybe enough for the three of you, but can always double. Thank you Garvinque.. Will have to make these soon. 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted March 7, 2017 Report Share Posted March 7, 2017 Everyone's waffles look great. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 12, 2017 Author Report Share Posted March 12, 2017 How about waffles and ribs. 3 Quote Link to comment Share on other sites More sharing options...
Garvinque Posted March 12, 2017 Report Share Posted March 12, 2017 (edited) 2 hours ago, MacKenzie said: How about waffles and ribs. Heck yeah Mac especially if you did a Maple syrup glaze on those ribs! Garvin Edited March 12, 2017 by Garvinque Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 12, 2017 Author Report Share Posted March 12, 2017 I thought about a maple syrup glaze but there was a ton of syrup on the waffle. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 12, 2017 Report Share Posted March 12, 2017 Be careful, MacKenzie, you're inching ever closer to chicken and waffles! 2 Quote Link to comment Share on other sites More sharing options...
