Aussie Ora Posted March 11, 2017 Report Share Posted March 11, 2017 That's right forgot how cool is that Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 11, 2017 Report Share Posted March 11, 2017 The perfect couple, stunning, just like the steak dinners. Quote Link to comment Share on other sites More sharing options...
Paul Posted March 11, 2017 Report Share Posted March 11, 2017 Very nice!! They look great together. What did your new army friends think of the KK and the meal? Quote Link to comment Share on other sites More sharing options...
Pequod Posted March 11, 2017 Author Report Share Posted March 11, 2017 On 3/11/2017 at 12:47 PM, Paul said: Very nice!! They look great together. What did your new army friends think of the KK and the meal? Expand They're college guys, so as one said, thrilled not to be eating hot pockets! Kept thanking me, but told em they did me a huge favor, so small payment. The KK always draws comments. Nothing like 'em. 1 Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted March 11, 2017 Report Share Posted March 11, 2017 On 3/10/2017 at 11:16 PM, HalfSmoke said: Strap yourselves in. Fat Man and Little Boy are together! Sorry for the abundance of pics. I've got proud Papa syndrome! Perfect, and I mean PERFECTLY matched. Burley Hurley and his Army ROTC crew came through big time. Little Boy is searing some sous vide steaks for my new Army friends. First cook on Fat Man tomorrow. Planning to use the Octoforks for the first time as well. Expand That steak is killing me and it's only breakfast time! So what's cooking and spinning today? Quote Link to comment Share on other sites More sharing options...
Pequod Posted March 11, 2017 Author Report Share Posted March 11, 2017 (edited) On 3/11/2017 at 3:21 PM, Keith OctoForks said: That steak is killing me and it's only breakfast time! So what's cooking and spinning today? Expand You'll be pleased. First cook will also be my first cook with my OctoForks. Three slabs of St. Louis cut spares. Just finished measuring everything up. I may need to order another two sets of OctoForks just to get this thing anywhere close to capacity. Edited March 11, 2017 by HalfSmoke 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted March 11, 2017 Author Report Share Posted March 11, 2017 Just finished washing off the shipping grime and put on a coat of wax. Also better sunlight today. Here they are. Struttin'. 5 Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted March 11, 2017 Report Share Posted March 11, 2017 On 3/11/2017 at 3:56 PM, HalfSmoke said: You'll be pleased. First cook will also be my first cook with my OctoForks. Three slabs of St. Louis cut spares. Just finished measuring everything up. I may need to order another two sets of OctoForks just to get this thing anywhere close to capacity. Expand Dang that would be a lot of bones spinning! lol The most I've done is 4 full racks. OBTW they'll cook faster than you're used too, I probe them with my instant read for tenderness. 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted March 11, 2017 Report Share Posted March 11, 2017 If it were me I'd be outside all day admiring those beauties! They look really nice. Man you'll be able to put out the food off those two! Spectacular! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 11, 2017 Report Share Posted March 11, 2017 HalfSmoke, that is going to be an awesome first cook. Quote Link to comment Share on other sites More sharing options...
Paul Posted March 11, 2017 Report Share Posted March 11, 2017 On 3/11/2017 at 3:56 PM, HalfSmoke said: First cook will also be my first cook with my OctoForks. Three slabs of St. Louis cut spares Expand Should be delicious! Didn't MacKenzie say spinning ribs takes them to the next level? Can't wait to see how they turn out. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 11, 2017 Report Share Posted March 11, 2017 Yes, I did Paul. Quote Link to comment Share on other sites More sharing options...
Pequod Posted March 11, 2017 Author Report Share Posted March 11, 2017 First cook: Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 11, 2017 Report Share Posted March 11, 2017 Yes. Quote Link to comment Share on other sites More sharing options...
tony b Posted March 11, 2017 Report Share Posted March 11, 2017 Nice pics post wax job. Where's your rubber port for thermometer wires on the 32"? I didn't see it in any of the pics? Quote Link to comment Share on other sites More sharing options...
Pequod Posted March 11, 2017 Author Report Share Posted March 11, 2017 On 3/11/2017 at 10:33 PM, tony b said: Nice pics post wax job. Where's your rubber port for thermometer wires on the 32"? I didn't see it in any of the pics? Expand You're right...hard to see. They are there. One on both right and left sides at main grate level. Quote Link to comment Share on other sites More sharing options...
tony b Posted March 12, 2017 Report Share Posted March 12, 2017 Found'em. Hiding under the side tables. Quote Link to comment Share on other sites More sharing options...
Pequod Posted April 7, 2018 Author Report Share Posted April 7, 2018 (edited) Epilogue: Burley Hurley, cap’n of my moving crew, is now my future son-in-law. My daughter disagrees, but we all know it was the steak that did it. KK’s deliver more than food, folks. Just sayin’! Edited April 7, 2018 by Pequod 5 Quote Link to comment Share on other sites More sharing options...
Paul Posted April 8, 2018 Report Share Posted April 8, 2018 On 4/7/2018 at 7:38 PM, Pequod said: Epilogue: Burley Hurley, cap’n of my moving crew, is now my future son-in-law. My daughter disagrees, but we all know it was the steak that did it. KK’s deliver more than food, folks. Just sayin’! Expand Congratulations! Quote Link to comment Share on other sites More sharing options...
cschaaf Posted April 8, 2018 Report Share Posted April 8, 2018 On 4/7/2018 at 7:38 PM, Pequod said: Epilogue: Burley Hurley, cap’n of my moving crew, is now my future son-in-law. My daughter disagrees, but we all know it was the steak that did it. KK’s deliver more than food, folks. Just sayin’! Expand Are you sure Burley Hurley isn't playing the long con and lining himself up for a KK inheritance? 3 Quote Link to comment Share on other sites More sharing options...
