Best Rotisserie Country Style Ribs!

[Keith OctoForks]

I don't use the term pork candy lightly.   I wish each and everyone of you could taste these. These Country Style Pork Ribs were melt in your mouth delicious juicy pork candy! Seasoned with Bad Byrons and basted them with a homemade BBQ glaze with Apricot preserves, and lots of other goodies with a apple cider vinegar base. I've grate cooked these many times but rotisserie with the OctoForks took them to the next level.

 

 

 

[Aussie Ora]

Keith mate they look droolisious yum just gotta wipe my chin I'm starting to drool lol

Outback Kamado Bar and Grill

[MacKenzie]

Awesome cook, those ribs look perfectly delicious.

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[CeramicChef]

Tha some kind of tasty looking cook!

[Bruce Pearson]

Your description had my mouth watering even before I watched the video. is that corn on the side of the cooker?

[Keith OctoForks]

2 hours ago, Bruce Pearson said:

Your description had my mouth watering even before I watched the video. is that corn on the side of the cooker?

Yes that is sweet corn. lol   it's my go2 way to cook corn now.   If I'm grate cooking or using the rotisserie I figure it's just wasted space around the perimeter.  IIRC I've hung somewhere around 25 ears once.  

Edited April 14, 2017 by Keith OctoForks

[Bruce Pearson]

Good idea 

[tony b]

Spotted the corn hanging on the side - clever idea!

Unfortunately, we're 3+ months away from local sweet corn here. Best part of Summer in Iowa!! 

[Keith OctoForks]

4 hours ago, tony b said:

Spotted the corn hanging on the side - clever idea!

Unfortunately, we're 3+ months away from local sweet corn here. Best part of Summer in Iowa!! 

I know...Can't wait for fresh sweet corn!     I couldn't resist when I saw some in the produce section yesterday. lol   

 

[MacKenzie]

I am going to put my corn on the OctoForks.

[Keith OctoForks]

30 minutes ago, MacKenzie said:

I am going to put my corn on the OctoForks.

Whatever you do I'm pretty sure it'll be good! lol