Keith OctoForks Posted May 23, 2017 Report Posted May 23, 2017 This could work really well or could fail miserably. I guess I'll take one for the team and find out! Different size CSR's so some have 3 tines and others only 2 to hold them. Hopefully the bacon is secure and I'm using a diffuser for the bacon grease flare ups. Quote
tony b Posted May 23, 2017 Report Posted May 23, 2017 Can't wait to find out how this turns out! If it works, it's gonna be awesome! 1 Quote
MacKenzie Posted May 23, 2017 Report Posted May 23, 2017 I am sure looking forward to the video on this cook. 1 Quote
Keith OctoForks Posted May 23, 2017 Author Report Posted May 23, 2017 29 minutes ago, MacKenzie said: I am sure looking forward to the video on this cook. It came out soooooo good! First time doing bacon with no flareups or losing any bacon! lol I'll put a video up in a bit Quote
Keith OctoForks Posted May 23, 2017 Author Report Posted May 23, 2017 15 minutes ago, Steve M said: I think it needs more pork If there was such a thing as a pork based BBQ sauce then I could have had more pork! 1 Quote
Keith OctoForks Posted May 23, 2017 Author Report Posted May 23, 2017 (edited) Edited May 23, 2017 by Keith OctoForks 5 Quote
MacKenzie Posted May 23, 2017 Report Posted May 23, 2017 Wow, Keith, did you ever nail that cook.🤗 1 Quote
Aussie Ora Posted May 26, 2017 Report Posted May 26, 2017 YumSent from my SM-P600 using Tapatalk 1 Quote
