5 cheese injected pork chops on a stick

[Keith OctoForks]

Pork chop on  stick is good but when you inject cheese into the mix then....well!  

 

 

[Paul]

That looks delicious. Not sure about the cheese but, the chops look great.

[MacKenzie]

Yummy yummy.

[Keith OctoForks]

1 hour ago, Paul said:

That looks delicious. Not sure about the cheese but, the chops look great.

I experimented with cheese injected pork loin and loved it.  This time I used pepper jack and it wasn't as cheesy as when I used cheese melt.   Cheese melt and pork are like peanut butter and jelly.  You gotta try it!

[tony b]

Sounds tasty, Keith, but give us the details on the actual prep. What cheese blend and how did you inject it into the chops?

[Keith OctoForks]

13 minutes ago, tony b said:

Sounds tasty, Keith, but give us the details on the actual prep. What cheese blend and how did you inject it into the chops?

Well I used pepper jack and a little monterey jack (not good melters) but here's some tips that will help. 

 

http://www.finecooking.com/article/the-science-of-melting-cheese

 

Grate them, room temp...added white wine and corn starch.  I used a simple injecting needle for the injecting. 

[tony b]

I'm a molecular gastronomy nerd, so I'm thinking sodium citrate, to make a nice smooth cheese mix. 

[Bruce Pearson]

Yummy looking cook

[Keith OctoForks]

13 hours ago, tony b said:

I'm a molecular gastronomy nerd, so I'm thinking sodium citrate, to make a nice smooth cheese mix. 

Nice tip!

[CeramicChef]

To borrow a phrase .... "Yummy, yummy, yummy I got love in my tummy ..."

Anyone know the tune?

[tony b]

Thanks, Ken. Now I've got that bad ear worm stuck in my head!