DennisLinkletter Posted June 15, 2017 Report Share Posted June 15, 2017 Steven Raichlen cooking on a Komodo Kamado grill on this seasons Project Smoke 3 on PBS He called the Komodo Kamado, “Far and away the best ceramic cooker I’ve used. 3 Quote Link to comment Share on other sites More sharing options...
erik6bd Posted June 16, 2017 Report Share Posted June 16, 2017 Steven Raichlen cooking on a Komodo Kamado grill on this seasons Project Smoke 3 on PBS He called the Komodo Kamado, “Far and away the best ceramic cooker I’ve used. Very true I see the issues on the other forums every single day with the Komodo Joe, Green Egg and so on I don't understand why anyone would brag and think them other cheep Komodo's are so great it's beyond me. That's like saying your car is great it gets you all over the place but it breaks down every week. Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 16, 2017 Report Share Posted June 16, 2017 That's one fine looking KKbeing used. Nice vid. Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted June 17, 2017 Report Share Posted June 17, 2017 He just needs to quit slamming the dome lid down so hard. Some videos he does and some not. He must be used to the other Kamados and not the KK. Quote Link to comment Share on other sites More sharing options...
jonj Posted June 18, 2017 Report Share Posted June 18, 2017 I find it annoying when he tapes over the logo, especially after announcing it as a Komodo earlier. Jon Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted June 18, 2017 Report Share Posted June 18, 2017 40 minutes ago, jonj said: I find it annoying when he tapes over the logo, especially after announcing it as a Komodo earlier. Jon You are right! I wonder how dedicated he is to the KK since most of the episodes I have seen show a virtually new (inside) cooker with no soot. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted June 18, 2017 Report Share Posted June 18, 2017 (edited) 1 hour ago, FotonDrv said: You are right! I wonder how dedicated he is to the KK since most of the episodes I have seen show a virtually new (inside) cooker with no soot. Dennis sends new cookers to steven so most of the time he is cooking on a new one also he owns a 23 kk along with so many other cookers Edited June 18, 2017 by Stile88 Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted June 18, 2017 Report Share Posted June 18, 2017 That's interesting, the way he was slamming the lid/dome down to close it gives one the impression that he never figured out how the KK works. If Dennis is continually sending him new KK's I would think it certainly would be nice to give more positive press to he KK's. Yes, I know his show is not dedicated to ceramic cookers, but hey, we all know how good these cookers and I would think he should give more Kudos to Dennis and his team. 1 Quote Link to comment Share on other sites More sharing options...
cschaaf Posted June 19, 2017 Report Share Posted June 19, 2017 I think it's pretty standard that they use newer equipment on TV. He never seems to have the spring adjusted right. He uses two hands to unlatch and open. I half expect him to go flying up with the lid. lol Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 19, 2017 Report Share Posted June 19, 2017 I'm willing to bet that Steve Raichlen is dedicate to one thing above all others ... Steve Raichlen. Hs created one impressive franchise from smoke. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted June 19, 2017 Author Report Share Posted June 19, 2017 Yes I need to have a little chat with him about the closing.. LOLI send them new grills every year but I get them back and sell them at a discounted price after.BTW I have.a bronze 23" that he just borrowed for his BBQ University that has just a handful of cooks on it for sale. It's in Colorado. PBS requires that logos are taped over.. Part of that shoot is from the show and part a special branding video he makes for all the companies supplying the grills.Steven has given me all kinds of press.. He constantly praises KK. The two Forbes articles and the Robb report came from his recommendations.. Sent from my iPad using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
jonj Posted June 19, 2017 Report Share Posted June 19, 2017 Thanks for the explanation. Jon Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 25, 2017 Report Share Posted June 25, 2017 Yeah I noticed he looks a bit unko with the lid was thinking you are making it look harder than it is . he needs to discover purple Crack considering nearly everything I have seen is him saying now sprinkle with salt and pepper lolOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
