Aussie Ora Posted September 25, 2017 Report Share Posted September 25, 2017 I used the last of two sauces I had and added some sugar,bourbon and some dijon.gave it a quick simmer then let it coolthe drumsticks got some purple Crack and Himalayan rock saltthen put in a zip lock to marinateon they go at 400 on the extender racklooking goodveggies are nicely doneand plated not the best pic but it sure tasted great Outback kamado Bar and Grill 4 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted September 25, 2017 Report Share Posted September 25, 2017 Ideas. Ideas. Very creative people we have here. Bon appetit. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 25, 2017 Report Share Posted September 25, 2017 Aussie, your dinner looks delicious, the drumsticks are beautiful as are the veggies. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 25, 2017 Report Share Posted September 25, 2017 Great minds. Tonight's dinner is chicken legs and corn on the cob. Lady at the food stand said this was the last week for local corn. btw, Aussie, Jack ain't bourbon, son. See, the label says "whiskey" not bourbon! 1 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted September 25, 2017 Report Share Posted September 25, 2017 That looks awesome. 400 for how long did you cook the chicken? 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 26, 2017 Author Report Share Posted September 26, 2017 Great minds. Tonight's dinner is chicken legs and corn on the cob. Lady at the food stand said this was the last week for local corn. btw, Aussie, Jack ain't bourbon, son. See, the label says "whiskey" not bourbon! you are correct. http://www.mensjournal.com/food-drink/drinks/what-exactly-is-the-difference-between-bourbon-and-whiskey-20140905 I apologize to all the true bourbon drinkers out there at least I have not offended the Scots lol tasted great though Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 26, 2017 Author Report Share Posted September 26, 2017 That looks awesome. 400 for how long did you cook the chicken? Cheers mate about 45 min I did not check the internal temp because this is usually the time it takes to do road kill aka spatchcock lol Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted September 26, 2017 Report Share Posted September 26, 2017 7 hours ago, Aussie Ora said: at least I have not offended the Scots Quote Link to comment Share on other sites More sharing options...
