Bourbon marinated chicken legs over veggies

[Aussie Ora]

I used the last of two sauces I had and added some sugar,bourbon and some dijon.gave it a quick simmer then let it coolthe drumsticks got some purple Crack and Himalayan rock saltthen put in a zip lock to marinateon they go at 400 on the extender racklooking goodveggies are nicely doneand plated not the best pic but it sure tasted great

 

Outback kamado Bar and Grill

 

 

[Tyrus]

Ideas. Ideas. Very creative people we have here. Bon appetit. 

[MacKenzie]

Aussie, your dinner looks delicious, the drumsticks are beautiful as are the veggies.  

[tony b]

Great minds. Tonight's dinner is chicken legs and corn on the cob. Lady at the food stand said this was the last week for local corn. 

btw, Aussie, Jack ain't bourbon, son. See, the label says "whiskey" not bourbon! 

[BIGSHEP]

That looks awesome. 400 for how long did you cook the chicken? 

[Aussie Ora]

Great minds. Tonight's dinner is chicken legs and corn on the cob. Lady at the food stand said this was the last week for local corn.  btw, Aussie, Jack ain't bourbon, son. See, the label says "whiskey" not bourbon! 

 

you are correct. http://www.mensjournal.com/food-drink/drinks/what-exactly-is-the-difference-between-bourbon-and-whiskey-20140905 I apologize to all the true bourbon drinkers out there at least I have not offended the Scots lol tasted great though 

Outback kamado Bar and Grill

 

 

 

 

 

[Aussie Ora]

That looks awesome. 400 for how long did you cook the chicken? 

Cheers mate about 45 min I did not check the internal temp because this is usually the time it takes to do road kill aka spatchcock lol

Outback kamado Bar and Grill

[tony b]

7 hours ago, Aussie Ora said:

at least I have not offended the Scots