Jon B. Posted October 24, 2017 Report Share Posted October 24, 2017 Look what the nice UPS person showed up with today...................Christmas in October . Been slacking all summer on my KK cooks but really looking forward to spinning some larger chunks of protein, roasting up some ribs and trying a couple pizzas this fall & winter. Rookie question...............do I need to season the baking stone? (guess I should have been paying better attention to the pizza threads ). Too much fun!!!!! 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 24, 2017 Report Share Posted October 24, 2017 Good for you, Jon. I didn't season mine, just baked pizza on it. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 24, 2017 Report Share Posted October 24, 2017 Nope, didn't "break it in" either. Can't wait to see what you spin up, Jon! Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 25, 2017 Report Share Posted October 25, 2017 Happy pizza nights Quote Link to comment Share on other sites More sharing options...
