Jon B. Posted October 24, 2017 Report Posted October 24, 2017 Look what the nice UPS person showed up with today...................Christmas in October . Been slacking all summer on my KK cooks but really looking forward to spinning some larger chunks of protein, roasting up some ribs and trying a couple pizzas this fall & winter. Rookie question...............do I need to season the baking stone? (guess I should have been paying better attention to the pizza threads ). Too much fun!!!!! 4
MacKenzie Posted October 24, 2017 Report Posted October 24, 2017 Good for you, Jon. I didn't season mine, just baked pizza on it.
tony b Posted October 24, 2017 Report Posted October 24, 2017 Nope, didn't "break it in" either. Can't wait to see what you spin up, Jon!
