brisket packer 16 pounds

[erik6bd]

Did a packer brisket 16 pounds before trimming. Stuck the probe in the point wrapped in butcher paper at 160 degrees took off at 200 degrees point was great flat was good but a touch dry towards the end.
 
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[Aussie Ora]

Looks delish

Outback kamado Bar and Grill

[MacKenzie]

erik, I see you will have lots of very fine eating from your brisket cook.  

[Tyrus]

amazing brisket, amazing board

[tony b]

Next time, use the flat for your temperature monitoring and put the point back on for burnt ends after the flat is done. Just sayin'.

[erik6bd]

Next time, use the flat for your temperature monitoring and put the point back on for burnt ends after the flat is done. Just sayin'.

That would be the plan

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[tony b]