MacKenzie Posted May 11, 2018 Report Posted May 11, 2018 It looks and sounds fantastic, I'd like to smell those wood-chips a smokin.
ckreef Posted May 11, 2018 Report Posted May 11, 2018 Not sure how I missed this thread before. I assume these are the 3 hot sauces you sent me a sample of? You are correct about the red being very mild. I started by tasting the red. Basically fooled me into thinking the other 2 wouldn't be that hot. Yea I was wrong about that. Very tasty. 1
tony b Posted May 11, 2018 Author Report Posted May 11, 2018 Yep, those be the ones. And the chocolate ghost one will definitely get your attention!!
tony b Posted November 29, 2023 Author Report Posted November 29, 2023 This year's batch of aji yellow hot sauce. Didn't get many peppers this year, so only a couple of bottles of sauce - enough to get me by for a while. I still have a couple of bottles of last year's batch. 5
tekobo Posted November 30, 2023 Report Posted November 30, 2023 Yum. Do you sieve out the seeds or do you whizz so well that they disappear @tony b
tony b Posted November 30, 2023 Author Report Posted November 30, 2023 2 hours ago, tekobo said: Yum. Do you sieve out the seeds or do you whizz so well that they disappear @tony b I ferment with the seeds. They just get blasted in the blender and then the mash gets sieved before I add the vinegar and bottle. 1
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